Food, News & Views with Linda Gassenheimer

Hosted by Linda Gassenheimer

Featuring

Eleanor Hoh on Chinese New Year

Break Jacqueline Coleman and Michael Kain of Six O'Clock Gin 

Jen Karetnick with restaurant reviews  

Andrew Zimmern on Bizarre Foods

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Phil Lempert on organic foods

Laine Doss with restaurant news 

Jacqueline Coleman with wine news

Sari Vatske and Kelly Murphy of "Feeding South Florida" and "Events On The Loose"

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Gretchen Schmidt with tips on local farmer’s markets

Jacqueline Coleman and Carlos Suarez on the Rose Wine Festival

Sara Liss with restaurant news

Chef Robbie Felice of "Pasta Ramen" exclusive pop-up dinners

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Chef Vijay Veena, Executive Chef of Setai, on restaurant and food trends in 2022

Jacqueline Coleman and Laura Winter-Falk on Upstate New York Wines

Restaurant news with Jen Karetnick

Gaston Becherano Cohen on "Smorgasburg" outdoor food bazaar

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Amani Macaulay and Chima Burey on salted caramel whiskey

Jacqueline Coleman and Nicole Ramos, when wine goes bad

Alona Martinez with restaurant news

Yasmin Newman, Under The Coconut Skies, on the flavors of The Philippines

Dinner in Minutes at the end!

Hosted by Linda Gassenheimer

Featuring

Adam Shidlofsky with Deli Platters for the Holidays

Jacqueline Coleman talks wine for 2022 Alessandra Esteves

Jen Karetnick with Restaurant News

Susana and Isabel Garcia Nevette of Chocolatier de Miami tells us all about Venezuelan Chocolate

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Chef Craig Tooker on Seafood for holiday celebrations

Jacqueline Coleman talks best wines of 2021

Laine Doss with restaurant news

Jennifer Lapidus on local food production and specialty milled flour for holiday baking

Dinner in Minutes at the end!

Hosted by Linda Gassenheimer

Featuring

Linda and Jacqueline talk kitchen gadget gifts

Jacquelin Coleman talks wine gadgets

Sara Liss with restaurant news

Dylan Thuras of Gastro Obscura

Dinner in Minutes at the end!

Hosted by Linda Gassenheimer

Featuring

Jacqueline tastes Linda's best finds from the Fancy Food Show

Jacqueline Coleman and Isabelle Legeron on natural wines

Jen Karetnick with restaurant news

Scott Conant, "Peace, Love and Pasta"

Dinner in Minutes at the end!

Hosted by Linda Gassenheimer

Featuring

Special Segment! Linda's Thanksgiving Tips

Special Segment! Jacqueline's Thanksgiving Wine Tips

Restaurant news with Jen Karetnick

Sugar 101, all about sugar and sugar substitutes with Andress Blackwell

Dinner in Minutes at the end!