Food, News & Views with Linda Gassenheimer

Hosted by Linda Gassenheimer

Featuring

Dario Wolos, creator Tacombi authentic Mexican restaurants

Jacqueline Coleman and Erik Segelbaum on the fascinating world of Israeli wines 

Jen Karetnick with restaurant reviews

Joan Nathan with Passover Seder cooking tips

Linda's Easter cooking tips

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Chef Jose Mendin on the successes of his Pubbelly restaraunts

Jacqueline Coleman on Puerto Rican rum

Laine Doss with restaurant reviews

Miami Springs Senior High School students winning recipe

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Debi La Belle on Tropical Plant Forests, and kids enjoying eating their vegetables!?

Jacqueline Coleman and Amanda Fraga on what to (and not to!) ask your sommelier

Matt Meltzer with restaurant reviews

Gretchen Schmidt poetry in the garden

Hosted by Linda Gassenheimer

Featuring

Kate Mann of Bold Palate Foods, eco-friendly products

Jacqueline Coleman talks about her favorite bars lounges in Miami

Sara Liss with restaurant reviews

Lex Taylor, author of "The Unofficial Bridgerton Cookbook"

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Adrianne Calvo on her Restuarant Success and connecting without social media, including Bakery and Wine ventures

Jacqueline Coleman and Evan Goldstein with Wine News and developments

Jen Karetnick with restaurant reviews

Udi Shamai with how robots are assisting and modernizing his pizza making process

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Kimberly Pertnoy's "Mandelbread" and tips for creating a successful business

Jacqueline Coleman and Brian Conners on Cecelia the Robot Bartender

Laine Doss with restaurant reviews

Dylan Thuras, author of "Gastro Obscura"

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Cheese master Crystal Poon on Parmesan, Pecorino, and cheese tips

Jacqueline Coleman and Crystal talk wine and cheese pairings

Alona Martinez with restaurant reviews

Anne Byrne, "A New Take on Cake"

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Rachael Ray!

Jacqueline Coleman and Teresa Heredia

Sara Liss with restaurant reviews

Anne Burrell!

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

David Neuman "Olive Oil Debunked"

Jacqueline Coleman talks with Linda about Sonoma Valley wine tasting

Matt Meltzer with restaurant reviews

Andrea Morena with South Beach Wine and Food Fest highlights

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Hedy Goldsmith of Abbalé Telavivian Kitchen

Jacqueline Coleman on Valentine wines

Alona Martinez with restaraunt news

Special interview with Martha Stewart!

Dinner in Minutes to close the show!