Food, News & Views with Linda Gassenheimer

Hosted by Linda Gassenheimer

Featuring

South Beach Wine and Food Festival, 22 Years helping to "Eat Drink Educate!" Larry Corrino talks with Linda about the many exciting things to expect this year.

Jaqueline Coleman and Linda talk with Chris Carpenter of La Jota Winery in Napa

Hosted by Linda Gassenheimer

Featuring

Linda talks with Emi Guerra of the Breakwater Hospitality Group on their post-COVID success, 

and

Jacqueline is back from a wine trip to Paso Robles, California, visiting DAOU Vineyards

Hosted by Linda Gassenheimer

Featuring

Michelle Bernstein! Cafe La Trova, Sweet Liberty, "Check Please!" on South Florida PBS, James Beard Foundation Award Winner, author, owner of her own catering company, and more!

and

Jacqueline talks with Linda about the big day coming up! It's the Super Bowl!

Hosted by Linda Gassenheimer

Featuring

Favorite guest of the program, Matt Meltzer, Miami contributor to Thrillist, is back with restaraunt news!

and

Jacqueline Coleman talks with Marie-Catherine Dufour, Technical Director for the Bordeaux Wine Council about Bordeaux's sustainability efforts

Hosted by Linda Gassenheimer

Featuring

It's the 8th Annual Seed Food and Wine Festival! Linda talks with founder Allison Bergos.

and

Jacqueline Coleman talks with Shera and Maxie Kaan-Lilly, founders of Wildlilly Wine in South Florida. 

Hosted by Linda Gassenheimer

Featuring

It's Chinese New Year! Linda and Eleanor Hoh, aka "The Wok Star," welcome the Year of the Rabbit.

and

Jacqueline Coleman with Daisy Penzo, owner, Tuscany Wines Import, an Italian wine importer

Hosted by Linda Gassenheimer

Featuring

Cast iron skillets and pots are coming back into style. Learn more from pro Mark Kelly from Lodge Cast Iron Manufacturers.

and

Jacqueline Coleman chats with the "Yum Yum Foodie," Eddie Zamora, about Californian wines more

 

Hosted by Linda Gassenheimer

Featuring

Sheah Rarback, with tips for taking off a few holiday pounds and starting 2023 with healthy outlook

and

Jacqueline Coleman and Philippe Roblet on Chilean wines and wineries

Hosted by Linda Gassenheimer

Featuring

Bryan Antonellis, Sr VP for Fleet Advantage, on how the supply chain really works

and

Jacqueline Coleman and Sarah Phillips of Wine Guide Miami with wine news

Hosted by Linda Gassenheimer

With Jacqueline Coleman

Sushi, it's becoming an American go-to meal! Linda interviews Abe Ng, founder, president, and CEO of Sushi Maki on everything sustainable sushi.

Jaqueline Coleman talks with Evan Taylor, Brand Director of Cordant Winery in Paso Robles, California, on the benefits and challenges of running small wineries.