Food, News & Views with Linda Gassenheimer

Hosted by Linda Gassenheimer

Featuring

Penny Parham, Dir. Miami-Dade school food, talks about feeding children and families

Jacqueline Coleman and Gabe Geller on Kosher wine

Matt Meltzer with restaurant news

Joan Nathan on Passover seder cooking

Linda's List - How to buy, store, and cook seafood

Dinner in Minutes at the end!

Hosted by Linda Gassenheimer

Featuring

Jay O’Hare of Field Irish Pub and Eatery

Jacqueline Coleman and Georgio Rapicavoli on curated cocktails

Restaraunt reviews with Jen Karetnick

Linda’s List - Knives 101

Dinner in Minutes at the end!

Hosted by Linda Gassenheimer

Featuring

Matt Kuscher

Jacqueline Coleman with Emilie Elianson and Megan Baccitich

Sara Liss

Mustafa Koita

Hosted by Linda Gassenheimer

Featuring

Jessica Little of Sweet Grass Dairy, cheese 101 & regenerative agriculture

Jacqueline Coleman with Angelina and Alycia Mondavi, Mondavi Sisters Wine Collection

Matt Meltzer with restaurant reviews

Sheetal Bahirat and Zuri Masud on healthy drinks made from avocado seeds

Linda's Kitchen Tips and Dinner In Minutes at the end!

Hosted by Linda Gassenheimer

Featuring

Kathy Manning on her "Mango and Peppercorns" memoir

Jacqueline Coleman with Ray Sholes on Tigertail+Mary and Black-owned wineries

Lanie Doss with restaurant reviews

Chef Nedal Ahmad on weight loss without sacrificing flavor, and the Get Real Meals food delivery and restaurant

Linda's Kitchen Tips and Dinner In Minutes at the end!

Hosted by Linda Gassenheimer

Featuring

Taste of Miami, a cookbook for COVID-19 relief

Sef Gonzalez and Brandon Rodriguez on Taste of Miami chef recipes

Jacqueline Coleman with Gabe Urrutia on Taste of Miami cocktails

Jen Karetnick with restaurant reviews

Antonio Bachour and Brad Kilgore on cooking together for an event to benefit the hospitality industry this weekend

NEW segment, Linda's Kitchen Tips!

Dinner In Minutes at the end!

Hosted by Linda Gassenheimer

Featuring

Chef Lorena Garcia of Chica Restaurant on Latin flavors

Jacqueline Coleman remote from Bee Hunter Ranch Mendocino

Sara Liss with restaurant news

Eleanor Hoh on Chinese New Year

Dinner In Minutes at the end!

Hosted by Linda Gassenheimer

Featuring

Simon Kim, owner of the new Cote Korean Steakhouse

Jacqueline Coleman and Victoria James, sommelier Cote Korean Steakhouse

Restaurant news with Matt Meltzer

Cindy Hutson and Delius Shirley, on their new restaurant La Tropical Caribbean Tapas

Hosted by Linda Gassenheimer

Featuring

Michael Schwartz on how to make the perfect pizza

Wine news with Jacqueline Coleman, featuring Dave and Christi Ficeli, owners of C. Elizabeth Wines

Restaurant news with Lanie Doss

Chef Jamie Hunt on what it takes to become a top rated Chef, cooking for famous clients

Quick Fix Dinner In Minutes at the end!

Hosted by Linda Gassenheimer

Featuring

David Jarvis on Air Fryers: What they are and how to use them

Wine Interview with Jacqueline Coleman and Fred Ryan

Restaurant news with Jen Karetnick

Arianne Daguin, founder of the Farm to Table movement