Food, News & Views with Linda Gassenheimer

Hosted by Linda Gassenheimer, featuring:

Christian Sotomayer of Acumen Coffee on how to make the perfect cup of coffee

Jacqueline Coleman with Jules Aron on Healthy-ish cocktails

Matt Meltzer with restaurant news

Patricia Greenberg on her book Eat Well, Live Well, Age Well

Featuring

Margie Pikarsky, of Bee Heaven Farm

Jacqueline Coleman and Ali Nemo with wine news

Sara Liss with restaurant news

Jack Bishop of America's Test Kitchen

Dinner in Minutes at the end!

Featuring

Aura Reinhardt with Coral Gables development and restaurant news

Jacqueline Coleman with Jeanne Burgess with Florida Wine and the Lakerage Winery and San Sebastian Winery

Jen Karetnick with Restaurant News

Interview with Chef Das on his Culinary Career and Youth Cooking Programs

Dinner in Minutes at the end!

Featuring

Alex Harik with Zaatar holiday appetizers and Finance to Food

Jacqueline Coleman and Johnny McConnon with Holiday Cocktails and Black Market

Matt Meltzer bringing us Restaurant News

Lee Schrager with the LBS Holiday Bake Sale

Dinner in Minutes at the end!

Featuring

Melissa Babil on Events in a Box for the holidays

Jacqueline Coleman and Alexa Ferra with wine reviews

Jen Karetnick with restaurant reviews

Holiday kitchen gadget gifts with Jenn Torna

Dinner in Minutes at the end!

Featuring

Sonia Chopra, editor of Bon Appetite with holiday tips

Jacqueline Coleman and Ervin Machado with wine reviews

Sara Liss with restaurant reviews

Susi Seguret interview

Dinner in Minutes at the end!

Hosted by Linda Gassenheimer

Featuring

Nancie McDermot and Cynthia Graubart, how to cook Thanksgiving dinner for 2 or 4

Wine news with Jacqueline Coleman

Restaurant news with Jen Karetnick

Sharla Evans and CJ Trop, Table To Go Thanksgiving

Dinner In Minutes at the end!

Hosted by Linda Gassenheimer

Featuring

Shamera Robinson for Diabetes Awareness Month

Jacqueline Coleman wine interview with Gio Gutierrez

Restaurant news with Jen Karetnick

Mathieu Kohlmeyer, beyond olive oil, all about specialty oils

Dinner In Minutes at the end!

Hosted by Linda Gassenheimer

Featuring

Ben Katchor, a history of restaurants through the lens of dairy eating

Jacqueline Coleman wine interview with Giorgio Rapicavoli

Restaurant news with Matt Meltzer

Jack Bishop of America’s Test Kitchen

Dinner In Minutes at the end!

Hosted by Linda Gassenheimer

Featuring

Marcus Samuelsson

Jacqueline Coleman wine interview with Ray Sholes

Restaurant news with Sara Liss

Peter Jarvis on stone crab fishing and eating

Dinner In Minutes at the end!