Food, News & Views with Linda Gassenheimer

Hosted by Linda Gassenheimer

Featuring:

Mary Ostlund, on tropical fruits

Jacqueline Coleman and Rashmi Primiani, on Italian sparkling wines

Sara Liss, with local restaurant news

Chef Fabrizio Facchini, on Italian cooking

Quick Fix Dinner In Minutes at the end!

Hosted by Linda Gassenheimer

Featuring

Noris Ledesma, Mango Madness!

Wine news with Jacqueline Coleman featuring Kody Schnebly

Restaurant news with Laine Doss

Lorna Owens, My Journey with Food in the Time of the Coronavirus

Hosted by Linda Gassenheimer

Featuring

A very special interview with Ralph Nader on healthy foods and his family cookbook

Wine news with Jaqueline Coleman featuring Giorgio Rapicavoli

Chef Cindy Hudson on the closure of Coral Gables iconic restaurant Ortanique

Linda's favorite finds from the Fancy Foods Show

and a Quick Fix Dinner in Minutes at the end! 

Hosted by Linda Gassenheimer

Featuring

Christina Xenos on Healthy Greek Cooking

Wine news with Jacqueline Coleman featuring Gio Gutierrez

Restaurant news with Jen Karetnick

Betsy Karetnick and Jen Karetnick on their new Dishtillery newsletter

Special quick fix Dinner in Minutes at the end!

Hosted by Linda Gassenheimer

Featuring

Mike Romeu of Sweet Melody Crafted Ice Cream, celebrating National Ice Cream Month!

Jacqueline Coleman and Shari Gherman on rosè competition

Sara Liss with restaurant news

Frederic Joulin of Semilla restaurant on French-Miami cuisine and Bastille Day food celebrations

Hosted by Linda Gassenheimer

Featuring

Renowned Chef Michelle Bernstein, on July 4th menu and how restaurants are coping

Jacqueline Coleman and Kirk Wiles, on Virginia wines and "Swagger" fortified wine

Matt Meltzer with restaurant news for the holiday

Gaby Garity and the Carrolton Casserole Project feeding Miami's homeless community

Quick Fix Dinner in Minutes at the end!

Featuring

Justin Andrews, on restaurant openings in the Florida Keys

Jacqueline Coleman and Jeanne Burgess, on Florida's burgeoning winemaking scene

Sara Liss, with restaurant news

Katherine Cardoso, recorded interview on the Biltmore Kids Culinary Camp

Special Dinner in Minutes at the end!

Hosted by Linda Gassenheimer

Featuring

Father's day special father-son restaurant team of Sebastian and Sebastian Fernandez

Wine news with Jacqueline Coleman with father's day wine gift ideas

Restaurant news with Jen Karetnick

Stefano Carniato, President of Piola pizza, on pizza-making, and his new restaurant P.Pole pizza.

Quick Fix Dinner in Minutes with Linda at the end. 

Bill Talbert, President and CEO of GMCVB, on Miami Spice Months

Wine news with Jacqueline Coleman, featuring Dinkinish O'Conner, on "natural wine"

Restaurant news with Matt Meltzer

Maribel Alonso, USDA food safety expert

Nancy Hughes

Alessandra Esteves

Jacqueline Coleman

Coyo Taco