Food, News & Views with Linda Gassenheimer

Featuring

Karen Kaplan, owner of Frieda's Specialty Produce, on unusual fruits

Jacqueline Coleman and Ervin Machado discuss wine news

Phil Lempert and Chef Allen Susser discuss GMO foods

Natalie Dupree on Southern cooking

Jacqueline Coleman and Jason Tesauro with wine news

Matt Meltzer with restaurant news

Mark Kelly on cast iron cooking

Featuring

Kal Abdalla, on fresh fish

Lee Schrager, on his bake sale to benefit Hospitality Relief Fund

Jacqueline Coleman, with wine news

Sara Liss, with restaurant news

Andress Blackwell, Sugar 101 on artificial and natural sweeteners

Matt Moore, "Serial Griller"

Jacqueline Coleman, wine news

Jen Karetnick, restaurant news

Maria Dakis, young chef extraordinaire

Interview with Jack Bishop of America's Test Kitchen

Wine news with Jacqueline Coleman

Restaurant news with Matt Meltzer

Interview with David Tamarkin of Epicurious

Special Quick Fix Dinner In Minutes for Cinco de Mayo!

Amida Frey - kitchen design, appliance choice, and lighting

Jacqueline Coleman, Anne Bousquet, and Labid Ameri - wine

Lanie Doss - grocery delivery

Nancy Harmon-Jenkins - choosing olive oil

Interview, local restaurant make-your-own meal plans:

Patricia Greenberg

Interview, wine and beer:

Jacqueline Coleman

Marco Leyte-Vidal

Interview, local restaurants:

Sara Liss

Interview, Pakistani cuisine:

Kausar Ahmed

Special Quick Fix Dinner in Minutes

with special guests, Jereann Zann, Joan Nathan, Jacqueline Coleman, and Jen Karetnick

Guests

Scott Linquist

Jacqueline Coleman 

Matt Meltzer

Shauna Sever

Linda Gassenheimer broadcasts from home

featuring Justin Brown, Jacqueline Coleman, Jen Karetnick,

and Richard Ingraham