Food on Tour

Food on Tour

By Food on TourArtsFood
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Food on Tour episodes

  • Rome // Stevie Aiello of Thirty Seconds to Mars
    I don't think there is a more romanticized type of food in the world than Italian food and I've never experienced a more food-centric culture than that of Italy. It's beautiful, it's fun, it's delicious and I got to take a vicarious trip through the city and some of its incredible food with Stevie Aiello - A songwriter, producer, multi-instrumentalist, and music director (Thirty Seconds to Mars) from Los Angeles. We talk about why Rome is important to Stevie, some of his favorite spots to eat and drink in the city and what it was like to play music there for the first time.You can keep up with Stevie on Instagram at @stevieaiello.
    Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: [email protected]
    46 min
  • Kansas City with Andy Warren of The Mowgli's
    Andy Warren from The Mowgli's talks about one of his favorite cities, Kansas City, MO. KC is a really special place and obviously full of incredible BBQ, but we also talked about the pseudo-trucker lifestyle of certain tours, and how welcoming the people in a place like Kansas City can be. It's always a place I look forward to getting back to on the road and I know Andy feels the same.You can keep up with Andy on Instagram at @iandywarren. 
    Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: [email protected]
    36 min
  • Harold Brown // Creating Change

    I certainly don't have anything to say that hasn't already been screamed at protests, angrily typed on social media, or spoken about at home between close friends and loved ones. I do, however, have friends who have been dealing with this injustice for as long as they can remember. I felt it would mean a lot more coming from one of them than another white man saying what's already been said to a largely white audience. It's our duty to educate each other and there's a lot to learn. This is my friend, Harold Brown.

    Donate here: https://bit.ly/2Mjlp5R

    You can find Harold on Instagram at @theharoldbrown

    You can find his music here: https://spoti.fi/3extjom


    10 min
  • Austin with Oliver Ackermann of A Place To Bury Strangers & Death By Audio
    Oliver Ackermann from "the loudest band in New York", A Place To Bury Strangers, joins to talk about some of his favorite spots in Austin. This conversation was hilarious... We got into food poisoning, Oliver's love for shitty coffee, Taco Bell and how he got his company, Death By Audio Effects, off the ground.You can find A Place to Bury Strangers on Instagram at @aptbs
    Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: [email protected]
    26 min
  • Nashville with Mark Shusterman of Nathaniel Rateliff & The Night Sweats
    This was a first for the podcast... Not only were we joined by a bad ass musician, but also a bad ass chef. Mark started working in restaurants as a cook when he was 19 while building his career in music. Soon enough music took over, but touring is a pretty great excuse for him to visit some of his favorite restaurants and favorite chefs around the world.  
    Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: [email protected]
    36 min
  • Zurich with Jacob Bergson of Kimbra & Nerve
    I can't think of a better person, as far as touring musicians go, to discuss eating our way through Zurich with than Nerve's Jacob Bergson. When they're touring Europe, they treat Zurich as a home base. We talk about some of his favorite dishes and restaurants, finding affordable food in such an expensive city and how invalid our American intuition can be when seeking out food overseas.Send your food recommendations or any fun food stories from tour to [email protected]
    Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: [email protected]
    49 min
  • Noodles, Dumplings & Maybe Pizza with Adam Met & Chris Berry of AJR
    Founding member Adam Met and drummer Chris Berry of AJR join us and instead of focusing on one city, Adam and Chris wanted to talk about some of their favorite stops for Asian food while they're on tour. We'll get into lots of noodles, some dumplings, hibachi horror stories, and some of their favorite spots when they're back home in NYC.If you have any food recommendations, Asian or not, that you'd like to share, send them over to [email protected] and I'll share those at the end of upcoming episodes.
    Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: [email protected]
    33 min
  • Paris with Bob Nanna of Braid & Hey Mercedes
    Bob Nanna from Braid and Hey Mercedes joins to talk about, arguably, one of the most beautiful cities in the world... Paris. Bob's vegetarian, so we'll get to know some of his favorite veggie forward and vegan spots in Paris. We also get an idea of what it was like touring through the mid-90's and early 2000's. A time when your food in each city was only as good as your local friend or venue staff recommendations. If you have any food recommendations or stories about playing Paris that you'd like to share, send them over to [email protected] and I'll share those at the end of upcoming episodes.
    Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: [email protected]
    34 min
  • Chicago with Bobb Bruno of Best Coast
    I'm a big fan of Best Coast and a big fan of Chicago, especially the food, so it was pretty awesome to be able to combine the two. Bobb is a huge fan of the Chicago staples, the foods that shape the city. He'll walk us through some of his must-haves when he's in Chicago. What's a trip to Chicago without an Italian beef and a shot of Malort? 
    Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: [email protected]
    37 min

About Food on Tour

From the publisher's feed

This podcast is not just for musicians. It is for food lovers, music fans and travelers alike. You don't have to be an expert to know good food - Host and professional drummer, Mike Robinson, talks with professional musicians to find out where bands eat and drink around the world... Because bands travel way more than you do.