Our speaker is Rebecca Halpern who is the writer and director of a new documentary film Love Charlie that will be released in theaters and available for streaming on Apple and Amazon on November 18th. The film is about the life of Top Chef Charlie Trotter who revolutionized American cuisine.  Charlie was a creative genius who used a different 10-course menu each day for 25 years.  He introduced us to farm to table, placed table in the restaurant’s kitchen, and eliminated hard liquor and foie gras from the menu.  

Charlie Trotter influenced many of the great top chefs of his generation and demanded excellence from everyone around him.     

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