In this episode of Assurance in Action, Americas Food Safety Program Manager and Intertek Expert William Muil discusses the key differences among the industry's most utilized Global Food Safety Initiative-recognized standards. The standards discussed include the Safe Quality Food code, FSSC 22000 and the British Retail Consortium standard. Learn about the key differences between these standards and what to consider when choosing one for your organization.

Relevant Links
About FSSC 22000
About BRC
About SQF

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