People are people and why should it be? 

That is a line from one of my favorite Depeche Mode songs (of the same name)

People aren't going to do what we want all the time, they are going to do things that are great some of the time. 

And we, as employers, pay for all of it.

How do you WANT to think about all that?

Let's dive into all of that as we look at doing the money thing when it comes to employees.

There are a lot of ways to pay for stuff. You have figured a LOT of them out. But do you know ALL.THE.WAYS. you are paying for stuff? Probably not.

I get it, both the money and the stuff can be overwhelming, so let's get on that!

Then...go over to Food Safety University and let's get started.

Are you ok with paying for money? Because paying for money is called debt. Debt is NOT a dirty word. Debt creates wealth, it creates opportunity and it is an excellent way to build a business. What is NOT GREAT is the self trash talk that comes along WITH the debt. That is what causes all the drama.

Listen in and let me help you figure that out.

Then go download the 12 steps of HACCP and let's get the HACCP plan together so that you can get the business together!

Money management can not come with a messed up mindset. At least not with any success. So, if the first thing that happens to you when you think about money is you shut down or your mind races...then this is the episode for you.

You have your team assembled. Now what?

You need to figure out what problem are you solving? Revenue, Expense, Profit?

Dig out your P/L and let's get to work

Then come check out www.dirigofoodsafety.com and let's book a call about working together.

There are 5 to 6 KEY people on your money team.

3 of those are gonna surprise you.

3 are going to ask the questions that need asking

1 is going to give you the data you didn't know you needed to drive great decision making.

1 is going to drive a perspective shift that will make all the difference.

Who are they? Tune in and find out, then click over to Dirigo Food Safety to book a call and let's talk about Dr. P being on your team.

This summer we are going to change how you think about money.

Less panic, more space and more money.

Today's episode is all on the upcoming series and I give you one key exercise to start the summer off right. Tune in and take notes.

Interested in more? Come check us out at Dirigo Food Safety 

How are you at managing your time?

Did you know that time is a construct? IT IS TOTALLY MADE UP. And so are your bull^&%$ excuses for why you don't have time.

Learn about it ALL here with the amazing coach Vikki Louise.

We talk about what time hacking is and how to use it. We are talking about what it costs to waste your time.

This episode will seriously change your life.

Then go check out Vikki at www.vikkilouise.com

This episode is all about that ONE famous question that can throw our train of thought directly off the track:

'What if...?'

Today, we'll discuss some common questions that new plant managers ask themselves and, in turn, lose time, happiness and productivity.

Join us!

What an interesting set of podcasts we've had. I now have people emailing me and saying "Dr. P! I did my who before how question and OMG everything worked"

So.much.fun.

On this, the last episode of the series, we are talking supply chain. Because someone has to. Folks, the supply chain in local foods is, as my NCOIC used to say "tore up from the floor up".

What results are you creating with your supply chain? Is it the one you want? Were you able to supply what you needed this past year? Take a minute and ask yourself why. 

Because your success with your supply chain comes down to WHO you are being, every time (pssst...this is true of EVERY relationship).

Get square with all that this episode.