Food Service Exam Prep

Food Service Exam Prep

By Ran Chen, EA, CFP®EducationHow ToCourses
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Food Service Exam Prep episodes

  • ServSafe Manager Exam Prep 166, Inspection Scoring
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - How jurisdictions use different scoring systems like numerical points, letter grades, or a pass/fail model.
    - The critical differences between Priority, Priority Foundation, and Core violations as defined by the FDA Food Code.
    - Why identifying Priority items, such as improper food temperatures, is crucial for answering exam questions about severe penalties.
    - The potential consequences of a failing score, including mandatory re-inspections or immediate closure.
    - That the ultimate goal of a manager is to maintain the establishment in a constant state of "inspection readiness."
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    4 min
  • ServSafe Manager Exam Prep 165, Health Inspections — What to Expect
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - That health inspectors have the right of entry during operational hours and cannot be refused access.
    - Why the Person in Charge (PIC) must always ask for official identification before allowing an inspector to proceed.
    - The importance of the PIC accompanying the inspector throughout the entire visit to answer questions and demonstrate active managerial control.
    - The differences between priority, priority foundation, and core violations that will be listed on the final inspection report.
    - That signing the inspection report is only an acknowledgment of receipt, not an agreement with the inspector's findings.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    4 min
  • ServSafe Manager Exam Prep 164, The 2022 FDA Food Code and 2024 Supplement
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - That the FDA Food Code is a model guideline for the ServSafe exam, not a federal law.
    - Why sesame is now the ninth major food allergen and how it impacts operations.
    - How the 2024 Supplement updated requirements for employee health and food defense.
    - To always answer exam questions based on FDA standards, like 41°F for cold holding, regardless of local rules.
    - A simple mnemonic: "The FDA is your guide, but your inspector is the law," to separate exam knowledge from on-site compliance.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    4 min
  • ServSafe Manager Exam Prep 163, Federal Agencies in Food Safety
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - The distinct regulatory roles of the FDA (most food, Model Food Code) versus the USDA (meat, poultry, eggs).
    - Why the CDC is an investigative agency for foodborne outbreaks, not a regulatory enforcement body.
    - The specific function of the EPA in approving and registering chemical sanitizers and pesticides.
    - The hierarchy of food safety regulation from the federal level (FDA model) to state adoption and local enforcement.
    - How to identify and avoid common exam traps that test your knowledge of agency jurisdictions.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    3 min
  • ServSafe Manager Exam Prep 162, Regulatory Authority — Local Health Department
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - The specific roles of the FDA versus the local health department in food safety regulation.
    - A manager's legal responsibilities during an unannounced health inspection.
    - How to identify an "imminent health hazard" like a sewage backup or power outage that requires immediate closure.
    - The enforcement actions a health department can take, from issuing violations to suspending an operating permit.
    - The P.A.R.T.N.E.R. mnemonic to remember the functions of a health inspector and the importance of a cooperative relationship.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    3 min
  • ServSafe Manager Exam Prep 161, Storage of Pesticides
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - Pesticides must be stored in a locked area, physically separate from all food, equipment, and single-use items to prevent contamination.
    - Always keep pesticides in their original, labeled containers; if transferred, the new container must be clearly labeled with the common name of the substance.
    - Only licensed Pest Control Operators (PCOs) or staff with specific training should handle and apply commercial-grade pesticides.
    - A current Safety Data Sheet (SDS) for each chemical must be readily accessible to all employees at all times.
    - Never use household pesticides in a food establishment, and never apply any pesticide over food or food-contact surfaces.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    3 min
  • ServSafe Manager Exam Prep 160, Working with a Pest Control Operator (PCO)
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - Why selecting a licensed and insured Pest Control Operator (PCO) is the only correct answer on the exam, over cost or speed.
    - The essential components of a PCO service report, including chemicals used, areas treated, and EPA registration numbers.
    - The strict safety protocols required during pesticide application, such as covering all food-contact surfaces and applying chemicals only during closed hours.
    - The manager's responsibility to implement the PCO's structural recommendations as part of an integrated pest management program.
    - A helpful mnemonic, P.A.C.T. (Professional, Application Safety, Comprehensive Records, Teamwork), to recall the key duties when working with a PCO.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    1 min
  • ServSafe Manager Exam Prep 159, Signs of Flies
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - To identify adult flies in food prep areas as a clear sign of an active infestation.
    - How to spot fly larvae, or maggots, in common breeding grounds like drains and garbage.
    - To recognize the subtle evidence of fecal spots, which appear as small, dark specks on walls and equipment.
    - Why poorly maintained drains and garbage areas are the most common sources of a fly infestation.
    - The importance of preventative measures like air curtains and screens as part of an Integrated Pest Management program.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    3 min
  • ServSafe Manager Exam Prep 158, Signs of Rodents — Mice and Rats
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - Differentiating mouse droppings (small, rice-grain shape) from rat droppings (larger, capsule shape) is a common exam question.
    - Fresh, shiny black droppings and light-colored gnaw marks indicate a current, active infestation, a key distinction for exam scenarios.
    - Rodents leave greasy rub marks along walls and tracks in dusty areas, which are subtle but important signs of their travel paths.
    - Seeing a single rodent during the daytime often signals a severe infestation, as they are nocturnal creatures.
    - Use the mnemonic D-G-R-U-N-T (Droppings, Gnaw marks, Rub marks, Urine stains, Nests, Tracks) to recall the six primary signs of a rodent problem.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    3 min
  • ServSafe Manager Exam Prep 157, Signs of Roaches
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - To identify cockroach droppings, which resemble coarse black pepper or coffee grounds, and distinguish them from rodent droppings.
    - That finding brown, leathery, capsule-shaped egg cases, called oothecae, is a definitive sign of an active, breeding infestation.
    - To recognize the strong, oily, or musty odor that is characteristic of a large-scale roach infestation.
    - Why seeing a live cockroach during the day is a critical red flag indicating a severe and overcrowded infestation.
    - How these signs of pests relate to the Integrated Pest Management (IPM) program requirements tested on the ServSafe Manager exam.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    3 min

About Food Service Exam Prep

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Food Service Exam Prep is a free, daily podcast by OpenExamPrep covering the most in-demand food service certification and licensing exams — including ServSafe Manager, ServSafe Food Handler, ServSafe…