Food Service Exam Prep

Food Service Exam Prep

By Ran Chen, EA, CFP®EducationHow ToCourses
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Food Service Exam Prep episodes

  • ServSafe Manager Exam Prep 156, Pest Access Prevention
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - Use air curtains over high-traffic receiving doors to effectively block flying insects.
    - All window and door screens must have a minimum of 16 mesh per inch to prevent pest entry.
    - Ensure door sweeps create a gap no larger than one-quarter inch from the floor.
    - Seal all cracks and holes around pipes, wiring, and the building's foundation to deny entry points.
    - Unpack deliveries and immediately discard cardboard boxes to eliminate a primary source of cockroach harborage.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    3 min
  • ServSafe Manager Exam Prep 155, Pest Management — Integrated Pest Management (IPM)
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - That Integrated Pest Management (IPM) is a three-part proactive strategy: deny pest access, deny pests resources, and work with a licensed Pest Control Operator (PCO).
    - How to deny pests access by sealing all potential entry points, including cracks around pipes, vents, and foundations, not just obvious doors and windows.
    - Why proper sanitation, including storing food six inches off the floor and managing garbage in pest-proof containers, is crucial for denying pests food, water, and shelter.
    - That chemical pesticides are a last resort in an IPM program and should only be applied by a licensed PCO.
    - That the Person in Charge (PIC) is ultimately responsible for overseeing the entire IPM program, including maintaining all records and documentation from the PCO.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    4 min
  • ServSafe Manager Exam Prep 154, Sewage and Wastewater Disposal
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - Why a sewage backup is considered an imminent health hazard requiring immediate closure.
    - The two approved methods for wastewater disposal: public sanitary sewers and private septic systems.
    - The critical role of grease traps in preventing sewer clogs and the manager's maintenance responsibility.
    - How to prevent backflow using air gaps to avoid contaminating the potable water supply.
    - The absolute prohibition of disposing of wastewater into storm drains or onto the ground.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    4 min
  • ServSafe Manager Exam Prep 153, Water Supply — Potable from Approved Source
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - Potable water is mandatory for all food service tasks involving consumption, preparation, or cleaning.
    - The two approved water sources are public water mains and properly maintained, annually tested private wells.
    - During a water service interruption, only commercially bottled water or water from an approved hauler is permissible.
    - Backflow, the reversal of contaminated water into the potable supply, must be prevented using air gaps or mechanical devices.
    - An air gap, the physical space between a water outlet and a sink's flood rim, is the most reliable method to prevent backflow.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    4 min
  • ServSafe Manager Exam Prep 152, Indoor Garbage Cans
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - The five critical requirements for indoor garbage cans, remembered by the L-A-C-C-C mnemonic: Lined, Away, Covered, Clean, and Condition.
    - Why hands-free, lidded cans are the ServSafe standard and how this design prevents cross-contamination.
    - Common exam traps, such as the difference between a can being "in use" versus "actively in use" for covering requirements.
    - The specific requirement to clean cans daily, both inside and out, not just when they appear dirty or are emptied.
    - How to identify violations in exam scenarios involving the placement, physical condition, and handling of waste receptacles.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    4 min
  • ServSafe Manager Exam Prep 151, Garbage Disposal — Indoor and Outdoor
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - Indoor garbage cans must be durable, leak-proof, and covered when not in active use.
    - Outdoor dumpsters must always have tight-fitting lids and their drain plugs in place to deter pests.
    - The surface for an outdoor dumpster must be smooth, nonabsorbent, and sloped to allow for proper drainage.
    - Waste receptacles must be located away from food prep areas, doors, and windows to prevent contamination.
    - Proper management of garbage containers, both inside and out, is critical for preventing pest infestations and cross-contamination.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    4 min
  • ServSafe Manager Exam Prep 150, Restroom Requirements
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - The critical importance of restroom location and why it cannot open directly into food prep areas.
    - Why self-closing doors and proper ventilation are non-negotiable points tested on the exam.
    - The full list of required supplies for a compliant handwashing station within a restroom.
    - The absolute prohibition of storing food, single-use items, or linens in restrooms.
    - How exam questions differentiate requirements for single-occupancy versus multi-stall facilities.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    4 min
  • ServSafe Manager Exam Prep 149, Handwashing Station Requirements — Critical Code
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - The six essential components of a compliant handwashing station: hot & cold running water, soap, a hand-drying device, a waste container, clear accessibility, and proper signage.
    - That handwashing stations are exclusively for washing hands and cannot be used for food preparation, dishwashing, or as a utility dump sink.
    - The required locations for handwashing stations, including food prep, service, and dishwashing areas, as well as restrooms.
    - How the ServSafe exam tests this concept through scenarios involving missing components or blocked access, which constitute critical violations.
    - That according to the 2022 FDA Food Code, the minimum water temperature for handwashing is 85°F, a change from the previous 100°F standard.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    3 min
  • ServSafe Manager Exam Prep 148, Vacuum Breaker — Backflow Prevention Device
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - A vacuum breaker is a mechanical device required on hose bibbs (threaded faucets) to prevent the backsiphonage of contaminated water.
    - The most common exam scenario involves a hose left submerged in a contaminated liquid, like a mop bucket, creating a backflow risk if water pressure drops.
    - The FDA Food Code section 5-203.14 mandates backflow prevention at all points of use, including hose bibbs.
    - A primary exam trap is confusing a vacuum breaker with an air gap; the vacuum breaker is for hose connections, while the air gap is a physical space for sinks and equipment.
    - Vacuum breakers are essential for preventing cross-connections and must be properly installed and maintained to protect the potable water supply.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    4 min
  • ServSafe Manager Exam Prep 147, Backflow and Air Gap Requirements
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams.
    In this episode you will learn:
    - What backflow is and how a cross-connection can contaminate the potable water supply.
    - Why the air gap is considered the most reliable and certain method for backflow prevention on the ServSafe exam.
    - The specific FDA Food Code rule for sizing an air gap: at least twice the diameter of the water inlet and never less than one inch.
    - Common examples of required air gaps, such as the space between a faucet and a sink rim or a dishwasher drain line and a floor sink.
    - How to spot incorrect plumbing on exam questions, a common trap for test-takers.
    For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
    3 min

About Food Service Exam Prep

From the publisher's feed

Food Service Exam Prep is a free, daily podcast by OpenExamPrep covering the most in-demand food service certification and licensing exams — including ServSafe Manager, ServSafe Food Handler, ServSafe…