Sarah Holmes interviews Sara Calvosa Olson, author of Chími Nu’am: Native California Foodways for the Contemporary Kitchen. Follow their discussion as they explore Native California foods, food sovereignty, recipes, ethics of wildcrafting, community and more.

This is part 3 of a three-part series with Sara Calvosa Olsen. Fund drive.

Visit Sara’s website at akihsara.com, and follow her on Instagram at @thefrybreadriot. Follow The Herbal Highway on Facebook and Instagram @theherbalhighway.

Photo by Ksenia Makagonova on Unsplash.

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