In this episode we talk to Christine Gould, CEO of Thought For Food, about startups, breaking through, the lessons of success and failure, and where she sees the biggest gaps.

In this episode we talk to Brent Loken, Global Food Lead Scientist at WWF, about sustainable diets, reducing meat consumption, what the perfect farm looks like and how fast we will need to make the transition to a new food system.

In this episode we talk with Ben O'Brien, Director - Europe for New Zealand Beef and Lamb, about farming without subsidies, the potential for CAP and trade in agriculture, and look ahead to New Zealand agriculture under Jacinda Ardern's 2nd term as Prime Minister.

In this episode we talk with Tassos Haniotis, Director of Strategy, Simplification and Policy Analysis, DG AGRI, European Commission about the next CAP reform, the impact of the Farm to Fork Strategy, and whether consumers make rational choices.

In this episode we talk with John Gilliland, Director of Agriculture and Sustainability at Devenish Nutrition, about how to sustainably manage livestock on grassland, the importance of soil, the price of meat, and the future of meat alternatives - among much more.

Food Systems talks with Lawrence Haddad, 2018 World Food Prize winner and Executive Director of the GAIN Alliance, about his new Food Systems Dashboard. During this wide-ranging conversation, we discuss how data can help make better political decisions, the upcoming Food System Summit, and the need for (inter)national food system plans rather than individual policies.

We talk about sustainable shopping with Jeanette Wong and Tom Pell, who run The Clean Kilo, the UK's largest no-waste, zero plastic supermarket. We discuss consumer behaviour, how they influence their suppliers, what they think the future of waste-free shopping is, and how to compete on price with large discounters.