Escargots, and the Brooklyn Bridge. A report on dinner at Charlie's Steak house.

Andrew Doyle called in to talk about NYC pizza. he spent a year there for work, spending all his spare time on a quest for the best pizza in New York. He explained the secret code in ordering pizza in New York and we talked about his New Orleans favorites. The show started off with a caller from the original year of the Food Show in 1988. H.e just called to say hi.

Nicole Dorignac called in to chat about empty grocery store shelves. Quiche Lorraine, and a lengthy report on our lunch at The Lakehouse.

Stan Meadows called in after two weeks, this time from his home state of Kentucky. We talked burgoo and Kentucky Hot Brown sandwiches, as well as Amish culture and food. Also, a report on Coquette, Devil's Food Cake, and an account of Prom Night from Tom himself, as written in 2017.

Cheese souffles and wild blackberries.

A lengthy report on our eating weekend. Chocolate fondue. Revolution. A visit to Florida. Cacio e pepe, and ridiculous dishes in restaurants.

Buttermilk biscuits, dishwashers, Masson's Restaurant.

Nicole Dorignac called in to talk grocery items but we wound up talking prom with Tom, because it was Prom day. And we talked about macquechoux, succotash, and school cafeteria food.

Crowder peas, popovers, Yogi Berra, Fat Boy pizza.

Thai food. massaman, Spam. Hawaii.