National Stuffed Mushroom Day. Snickers Bars. Tamales, doner, the soup kitchen, and hot turkey sandwiches.

It was National Carrot Cake Day. We talked about Mardi Gras, and the Boeuf Gras, Steak, the Super Bowl, and fennel.

We spent a lot of time on this show talking about Indian food. Also caviar, Hawaii, and pig's feet.

We talked about onion rings, Jewish rye bread, and the powerful memories that food evokes. And Nicole Dorignac called in with her weekly visit.

Chocolate Cake, meat, chicken fried steak Ye Olde College Inn, Hambone.

The show started off so slow we made Henry start it off again after the first break. And suddenly we were flooded with calls. We talked vegemite, tucker, Paul Newman, and hanger steak.

We talked to Sarah and Billy Rieger from Rieger's on the Trace. And we talked about Iris, Ceaser's Ristorante, Cafe Brulot, Rossini, Irish Coffee, stone crabs, and Pasta Fagioli soup.

We talked about Gourmets, Galloping and Frugal, mousse, and au gratin dishes.

Happy Anniversary to Chef Andrea, who opened in Metairie in 1985. And we talked about clam chowder on National Clam Chowder Day.

We talked about Belgian food on Belgian Independence Day. And we talked about cheese on National Cheese Lover's Day, going through the top hundred cheeses.