Tom discusses his earliest years and how he came to love food as passionately as he does.

Tom and Mary Ann talk peanut butter and jelly, churros, Buddy Ebsen, seafood beignets, and The White House Easter Egg Roll.

Mary Ann interviews Tom on his nearly 50-year-career. This one about the print version of the New Orleans Menu.

Tomfoodery is the podcast that most closely resembles the radio show, We talk about food somehow related to the date, using the Food Almanac as a basis of the show.

Tom and Mary Ann talk about the strange times in which we now live. Daniel Lelchuk, the gourmet cellist, sometime fill-in host and general great friend of the show, calls in from his own isolation in New Hampshire to report on all his cooking.

Tomfoodery is the podcast closest to the currently suspended radio show. Silly talk about food based on the Food Almanac of the day.

More reminiscences about favorite bygone restaurants: Begue's, Luther's, Occhipinti's, The Red Onion, Stonebreaker's, Doug's, Barecca's, and Corky's.

Tom reflects on his nearly 50-year career. His introduction to fine dining at UNO, where a gourmet meal with all the finery went for under $2 at the Flambeau Room, the on-site restaurant for professors and meetings, and curious students like Tom.

A frank discussion with Tom Fitzmorris about how The Food Show originated, how he got hired, and the first few episodes of the show. 

Discussing the current situation with COVID-19 and it's toll on restaurants and hospitality. Staying connected with the food community in the new world.