Silly talk about food.  Easter, Passover, unleavened bread,  the Pink Moon, fortune cookies, soft shell crabs, hummus.

Tom and Mary Ann talk to Michael DePaolo from Pythian Market about a group of food stalls transforming into a major catering operation, feeding hundreds (fun tidbit: Meribo Pizza can crank out 50 pizzas in 15 minutes in their 800-degree oven) And Alan from Seattle checks in from his isolation.

Tom reaches back in time to talk about the Bon Ton, and what it meant to him.

Mary Ann and Tom chat about the French Riviera,  empanadas, Hubig's pies, Mrs. WHeat's, spoonbread, and milk in glass bottles returnable for deposit.

Scot Craig from Katie's and Francesca's and Bienvenu checks in from the frontlines of "the fight." Ali Loftin chats till the kids wake up.

It's National Beer Day, and Coffee Cake Day, ptomaine poisoning, Francis Ford Coppola and biscotti.

Tom talks about New Orleans restaurants he has loved in his near half-century career. This episode continues to feature the Grande Dames, starting with Arnaud's.

Tom reminisces with Mary Ann about all the great restaurants at the New Orleans lakefront West End, that "ain't dere no more."

Tom revisits the halcyon days of the Sazerac, remembering in particular the hospitality genius of Tommy Andrade.

Tom and Mary Ann catch up with some regular callers and friends of the show to discuss the weird circumstances of late. Sal, Ron the gourmet waiter, and Michael from California call in to talk about how they are coping with these strange new times.