Tasso, Frommer's and Fodor's, Thomas Keller.

Food talk

McDonald's on the birthday of Ray Kroc, Chincoteague oysters, and file.

Dover sole, tacos, vodka.

We talked to Kristen Preau, the Jambalaya Girl, who sells her jambalaya mix and other starters. And we talked about kale, chili, and Walt Disney World as well as Epcot chefs.

Nicole Dorignac called in to talk about supply chains and grocery things. And we talked about mushrooms.

Our traveling friend Stan Meadows called in from a tiny island in Florida near Apalachicola. We talked about him researching the "Old places" this week to eat. And we talked to Bob Arceneaux from Orleans Coffee and Parish Coffee, as well as Bob Hennessey of Morning Call on this, National Coffee Day.

We talked to Jeff McCrory, founder of Cool Brew, about his wildly successful and innovative approach to coffee. And we talked about shwarma and animal fat.

John Caluda of Caluda Catering called in to talk about his famous crawfish strudel. Dinty Moore's, chocolate milk, and corned beef hash.

Gunther Preuss called in to talk about silly food trends. Cherries Jubilee, cruising, prosciutto.