Nicole Dorignac called in to chat about supply chain. issues, now a constant.  National Anchovy Day, and Worcestershire Sauce. 

Stan Meadows called in from Florida. White chocolate, ladyfingers, waffle cones.

Sonya Clesi called in to chat about the fun place she runs with her two brothers, Clesi's in Mid-City on Bienville.St. Spinach and Artichoke Day, and choucroute.

Elizabeth Liuzza from Liuzza Farms in Amite called to chat about the business, established in 1909. Also.mussels, Sophia Loren, and Guinness.

Veal Scallopini. Mr. Mudbug, Shish kabobs

Pressure cooking, Mario Batali, and KFC.

The first show after the chaos of Ida. Vincent's, Frank Sinatra. Rotisserie Chicken.

It's Wednesday and that means we visit with Stan Meadows, out in America's heartland.  Calling from Indiana today, he's heading to the cranberry harvest in Wisconsin. We talked Nashville hot chicken. and St.Elmo's steakhouse.  And we pondered the difference between Cajun and Creole food.

We talked to Don Dubuc about fish - catching it and cooking it. And we talked potatoes, especially potato chips, on this day when the potato chip was invented in 1894.

We spoke to Chef Toya Boudy about her career in entertainment cooking. We talked about her travels in the Food Network competition circuit, her new spice blend, and her podcast. Also Louis XVI, and Mexican food in post-Katrina New Orleans.