The New Food editorial team talks sustainable farming in this bumper episode, brought to you by the Almond Board of California.

There's an interview with Louisiana farmers Mead and Marshall Hardwick, where they discuss the technology they use to look after their land and their interesting wildlife.

There's an interview with the Almond Board of California and retailer Pip and Nut, where we learn how important collaboration is to ensure ethical sourcing and a little waste as possible.

Lastly, Director of the USSA David Green explains why there are so many misconceptions about US farmers and reveals the truth.

 

 

 

New Food’s Joshua Minchin and Grace Galler speak to Dr Jessica Danaher, Senior Lecturer of Nutrition at the RMIT University in Melbourne, Australia about how insects could be the next big thing in the alternative protein industry. 

Even though eating insects is common in many regions of the world, Western cultures do not seem to be putting insect products on menus. But why is this? Will attitudes in the Global North shift to make insects the food of the future? Or, even the sustainable benefits of eating insects in mind, will people have to think twice before adjusting their diets? Listen to hear our thoughts.

With the question marks over some alternative proteins cropping up, many are looking to insects as a potential solution - but would you tuck into a cricket or solider fly larva?

Dr Jessica Danaher explains why insects are common in some parts of the world and reveals her research on consumer attitudes to insect protein.

Josh and Grace assemble to discuss the bombshell news that emerged from the FDA on 31 January outlining structural change in the agency, with expert input from AFDO Executive Director Steven Mandernach.

Joshua Minchin and Grace Galler speak to Professor Chris Elliott about what food trends will take the world by storm in 2023. Will food inflation continue to soar? Where will consumers stand on alternative proteins? Will Josh and Grace ever stop talking about the weather? Listen to find out.

The New Food team look ahead to what 2023 has in store for the industry with the help of a very special guest....

In this end of year extravaganza, the New Food editorial team review 2022. Josh and Grace highlight their favourite episodes of Food to Go, their favourite interviews of the year and also pick out things to look out for in the food and beverage industry in 2023. 

Listen to the episode to find out the answers to all of the above, as well as the identity of the kitchenware supplier Josh likes the most, and Grace’s TikTok-inspired prediction for the breakout star food of next year. 

Links to the content mentioned in the episode

* Food Safety Conference episode 

* Wonky veg episode 

* Worker wellness episode

* History of the potato episode 

* Grace’s seed interview

* Josh’s Denver interview (Black Project)

* Mozambique food fraud

* Shocking US food inflation

* Laughter beer 

* Has the World Cup saved hospitality?

In this end of year extravaganza, the New Food editorial team review 2022. Josh and Grace highlight their favourite episodes of Food to Go, their favourite interviews of the year and also pick out things to look out for in the food and beverage industry in 2023.

The New Food Podcast · Episode 33 – Live from EFFoST Dublin

New Food’s dynamic duo are back with another episode of Food to Go, this time featuring three interviews from the EFFoST 2022 conference at Dublin’s Aviva Stadium. 

Josh fills Grace in on his exploits across the Irish Sea, featuring Guinness chat, an analysis of Grace’s Grandma’s shopping habits, plus some serious stuff too. 

They look at the demographic that attended EFFoST and why it could potentially be a great thing for the food and beverage industry, as well as discuss some of the insights Josh garnered at the two day conference in Dublin. 

Plus, as promised, there’s interviews with three of the event’s star speakers to enjoy too. 

New Food's dynamic duo are back with another episode of Food to Go, this time featuring three interviews from the EFFoST 2022 conference at Dublin's Aviva Stadium. 

Josh fills Grace in on his exploits across the Irish Sea, featuring Guinness chat, an analysis of Grace's Grandma's shopping habits, plus some serious stuff too. 

They look at the demographic that attended EFFoST and why it could potentially be a great thing for the food and beverage industry, as well as discuss some of the insights Josh garnered at the two day conference in Dublin. 

Plus, as promised, there's interviews with three of the event's star speakers to enjoy too.