Hindustaan ki garmi ke bhi utne hi variations hain jitne yahan ki culture mein. Kahin sookhi wali toh kahin humid wali aur isiliye har ilaake ne apni apni garmi ko balance karne ke liye apni apni garmiyon wali drinks bana li. Suniye Red Podcast ke Food Trails with Hem ke iss episode mein Summer Drinks of India ki kahani mere yaani @hemuhain ke saath. 

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Thali mein sabse pehle utarne wali aur sabse aakhir tak saath dene wali cheez agar achaar nahin toh thali bekaar. Jammu se Kanyakumari tak, Gujraat se Asaam tak, Hindustaan ka shayad hi koi aisa hissa hai jahan log achaar na khaate hon lekin sadiyon se bharat mein bante aa rahe iss aaj ke daur ke appetizer ka itihaas aur bhugol kya hai woh jaaneinge Food Trails with Hem ke iss episode mein.

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agar aapko lagta hai ki dunia garmiyon mein ice crème khati hai toh aap puri tarah sahi nahin, kyunki sardiyon mein bhi ice crème ki bikri bahut zyada hoti hai. Lekin abhi ke liye garmiyon mein center of attraction ice crème ki baat Red Podcast ke Food Trails with Hem mein. Jahan hum baat kareing china se chali iss dish ke Hindustaan se jude sambandh ke baare mein. Kaise janm hua Ice Crème ka, suniye mere yaani Hem ke saath @hemuhainaa  #icecrème

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Jab do log zyada saath mein dikhne lagein toh iss gehri dosti ko aap CHOLA BHATURA bhi keh sakte hain. Bhature ke baare mein pehle ke episode mein aapne suna tha, iss baar Chole ki kahani. Suniye Food Trails with Hem ke latest episode mein chole ki poori kahani. 

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Tarkari originated in the northern part of India however our neighbouring country Nepal had declared Daal Bhaar Tarkari as their national food.

Tarkaari is very much UP Bihar and West Bengali dish but is popular in Madhya Pradesh Chattisgarh and Oddisa too.

Creative can feature either Nepal/West Bengal/Oddisa too for the matter else a generic one would do

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Bura naa maano holi hai kehne wale ne apni baat puri nahin ki thi shayad. Mere hisaab se woh kehna chahta tha ki rang laga raha hun bura naa maano lekin holi milan ke liye agar ghar aaya aur tumne kuch acha nahin khilaya toh bura zaroor maan jaunga. Suniye mere yaani Hem ke saath Red Podcast ke Food Trails with Hem ki iss episode mein Holi ki Rasoi ki kahani. Kyunki bina acha khaaye ache se holi kaise manaeinge aap!!

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Janm Rajasthaan mein hua lein angrezon se mulaqat Gujraat mein hui, mehaz 4 se 5 ingredients se banke taiyaar ho jaane wali iss dish ne hindustaan ki har ras wali dish ko curry ka naam dilwa diya. Kadhi se curry tak ki kahani Red Podcast ka Food trails with Hem ke iss episode mein.

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Punjab jiss parathe ke liye itna famous hai, kya aapko pata hai ki woh janma asal mein south mein tha? Parota ke paratha banne ki kahani suniye Red Podcast ke Food Trails with Hem ke iss episode mein. 

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Humse ek formula liya, apne desh gaye, usse apne hisaab se use kiya phir laut kar aaye aur keh diya ki bhaiya ye humara invention hai. Kiss cheez ki baat ho rahi hai? Ji haan cheese ki hi baat ho rahi hai. Indian Cottage Cheese jaisa fansy naam de dene se ye europian ho gaya warna hai ye wahi apna pyaara paneer. Suniye paneer ki kahani Red podcast ke Food Trails with Hem ke iss episode mein.

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Early man ke samay se protein ka mukya source, shayad kisi accident se discovered aur dunia bhar mein prime food item, hindustaan mein vegetarian menu ka main competitor GOSHT kaise aur kab thali ka hissa bann gaya, suniye Red podcast ke Food Trails with Hem ke iss episode mein.  

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