Food & Wine Magazine Executive Editor Ray Isle says, “You could probably spend your entire life drinking wines under $100 and probably under $50 and drink spectacularly good wine for years and years and never run out,” and he has just written the book to prove it!

Ray Isle is the executive wine editor for Food & Wine and the wine and spirits editor for Travel + Leisure. He writes the monthly “What to Drink Next” column as well as regular feature articles for both publications. His new book, The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now was recently released and is a must read for both serious wine collectors and novices alike. I invite you to drink in this fun-filled episode with the delightful Ray Isle.

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