Food prices on the rise

Growing populrity of Asian restaurants

Oh no, lays is doing what.

Lisa's new side job Sonic drink maker

Velour and Dog haus Review

Funny Moments at Taco casa

Join Chef Cedric and Lisa the Foodie as the discuss how even the Epstein files connect to the food industry. Chef Ced's beloved restaurant Rudy's Chicken has permanently closed it's doors distressing him and many others in the city. Chef Ced discusses his latest new culinary endeavors and Lisa discuss more TV cooking competitions.

Chef Cedric and Lisa the Foodie discuss Super Bowl Snack ideas and social media cooking trends including this idea of bung calamari and why cashews are not sold in the shell.

What's more addictive than alcohol, legal, and subsidized by the government to produce! Sugar! Join Chef Ced and Lisa the Foodie as they talk about how much added sugar is unexpectedly added in food, especially the beverages! Ced and Lisa are back this after this 2026 New Year and continue to discuss their health journeys.

Holiday Talk

Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie as they discuss Thanksgiving food ideas new and old. Chef Ced tells us how to keep our turkey moist and Lisa The Foodie shares new and innovative recipe ideas from her favorite cooking Magazine!

Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie discuss social media food trends including frying chicken by putting flour in the grease and dropping the chicken into the pan. What do you think of this new chicken frying method? What does it mean when someone says chicken don't taste like chicken anymore? Where do you buy your "fresh" chicken and eggs? Also, we discuss the new American Catfish requirement in restaurants and how it is to be enforced. Can you tell the difference between American Catfish and Catfish from other Countries?

Join Chef Ced and Lisa the Foodie as they discuss the cooking show Lisa is currently watching, the latest Grocery Store Chronicles, and some interesting dishes Ced enjoys.

Join Chef Ced and Lisa the Foodie as they discuss the reasons why a grocery store does or doesn’t make the cut. Lisa also talks about tasting Gyros for the first time with her family. Chef Ced discusses his feelings about certain social media influencers, if that’s what Josh and his mom consider themselves.