The ups and downs of the restaurant industry

Produce crisis

Chef Cedric and Lisa the Foodie discuss BBQ across cultures and what cuisine is popular in Australia. Cedric also shares some valuable BBQ tips including how to clean the grill and how to prevent BBQ from tasting like lighter fluid.

Fort Worth Beastro

Lisa Chicago Expedition

Chef Let's Lisa Try Mr. Puffy

The Return To Velour

Twisted At RARE Steak Challenge

Asian Oreo's

Join Chef Ced and Lisa the Foodie as they talk with a Philadelphia native about all things Philly. We talk abou cheesesteaks and other street food favorites, as well as what influences the homemade favorites of Philadelphia

Can You Eat People in America?

Chef Cedric Says serve him up when he's gone!

Foodie adventures in New Mexico !!!

Food prices on the rise

Growing populrity of Asian restaurants

Oh no, lays is doing what.

Lisa's new side job Sonic drink maker

Velour and Dog haus Review

Funny Moments at Taco casa

Join Chef Cedric and Lisa the Foodie as the discuss how even the Epstein files connect to the food industry. Chef Ced's beloved restaurant Rudy's Chicken has permanently closed it's doors distressing him and many others in the city. Chef Ced discusses his latest new culinary endeavors and Lisa discuss more TV cooking competitions.

Chef Cedric and Lisa the Foodie discuss Super Bowl Snack ideas and social media cooking trends including this idea of bung calamari and why cashews are not sold in the shell.

What's more addictive than alcohol, legal, and subsidized by the government to produce! Sugar! Join Chef Ced and Lisa the Foodie as they talk about how much added sugar is unexpectedly added in food, especially the beverages! Ced and Lisa are back this after this 2026 New Year and continue to discuss their health journeys.