Typically, businesses invest in more than just the building, equipment, food and beverage inventory. The most valuable assets for most companies are its employees. On this episode of Kitchen Survival Guide, we discuss how employees and the top-down structure of food organizations can promote a strong food safety culture within its establishment.

Prior to working in any home or commercial setting, food safety and sanitation needs to be thoroughly understood. This module will cover important information about food safety, sequentially allowing for a more effective employee or home cook.