Foodpedia

Foodpedia

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Foodpedia episodes

  • The Evolution of Food and Humanity
    On this episode of the Kitchen Survival Guide, we begin our deep dive into the history of culinary. Before learning specific cooking techniques, it is really important to understand where our food comes from and how it has evolved throughout history and shaped mankind. The food industry can have glorious, as well as extremely detrimental effects on humanity. However, to understand modern cuisine, we need to first understand one basic principle: fire. Join in the conversation as we learn about fire making, hunter gatherers, ancient agriculture, the spice trade, and the detrimental effects of the sugar industry. 
    www.ksgpodcast.com
    @ksgpodcast
    44 min
  • Halloween Candy

    On this spooky candy-filled special episode, we learn about the history of Halloween, the most popular candy brands and their origin stories, the effects of the COVID-19 pandemic on this year's trick-or-treating festivities, nutritional and other fun facts about the holiday, as well as a surprising twist: learning about the Yakuza clan and its connection to Halloween and the interesting flavours of Kit Kat bars sold in Japan.

    39 min
  • Workplace Safety

    This final module wraps up our first season of Kitchen Survival Guide. In today's episode, we cover workplace safety, an overview of food safety and sanitation, and how to prevent workplace injuries such as: cuts, burns, falls, etc. as well as how to prevent fires. For information on how to treat workplace injuries or handle workplace fires, please contact your local health department to access a first aid, fire safety or CPR certification training course in your area. 

    Join our online Facebook community:

    https://www.facebook.com/groups/kitchensurvivalguide

    1 hr 8 min
  • Purchasing, Receiving and Storing Food
    In this module, we learn how to properly purchase, receive and store food within a commercial food-service environment. A brief overview of when to accept or reject shipments and how to manage pest control. Follow along with the written modules of this series, quizzes and other interactive learning materials at www.facebook.com/groups/kitchensurvivalguide or follow Kitchen Survival Guide on social media @ksgpodcast on Facebook and Instagram.
    17 min
  • Getting Ready to Cook

    This module covers how to handle dishes and serve food, the three steps to preventing food-borne illness, how to use time and temperature control to your advantage as a food handler to prevent food-borne illness, reviewing the outlines of the temperature danger zone, how to properly cook/cool/hold food, as well as information about specific food-borne illnesses.

    53 min
  • Allergies, Anaphylaxis, WHMIS and HACCP

    An introduction to food allergies, anaphylaxis, Workplace Hazardous Materials Information System, Hazard Analysis Critical Control Point, and what to do in case of an emergency if a customer or employee has an allergic reaction.

    24 min
  • An Overview of Food Safety and Sanitation
    As food handlers, it is our responsibility to prevent customers from becoming ill from foodborne illness. This overview covers all of the ways food handlers can prevent the spread of foodborne illness in the workplace, briefly touches on HACCP, fire safety, proper dish washing and sanitation procedures, and proper cooking temperatures.
    1 hr 28 min
  • Food Safety Regulations

    Most aspects of a food operation are regulated by Federal, Provincial, Territorial and/or Municipal agencies. In this episode, we talk about the different agencies that govern food safety regulations, how to handle health inspections, and what to do upon receiving a food poisoning complaint from a customer.

    8 min

About Foodpedia

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Foodpedia is a food and beverage culinary education resource. Our culinary encyclopedia episodes cover topics from basic cooking techniques to food culture, food science, culinary history and…