FoodTravelUSA with Elizabeth Dougherty

Food and Travel Nation
with Elizabeth Dougherty
Original Broadcast Date:  9/7/2013

From the Food And Travel Nation Archives:  

Michael Jacobson from the Center for Science in the Public Interest.

You’ll be as shocked and upset as we were when you learn the details of this story and the various diseases linked to the consumption of aspartame based upon three recent, independent studies.

website:  FoodAndTravelNation.com
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Food and Travel Nation
with Elizabeth Dougherty
Original Broadcast Date:  9/29/2012

From the Food And Travel Nation Archives:  

This past week we interviewed Dr. William Davis. He has researched changes in our wheat supply and effects on the American diet. His book, Wheat Belly was written after many of his patients showed marked weight loss and improved blood sugar levels after eliminating wheat from their diets.

The most intriguing aspect of the story is when he talks about changes in the wheat supply. The reality is, it happened so long ago, no one even thought to ask how our wheat was changed and why.

“William Davis, MD, is a preventive cardiologist whose unique approach to diet allows him to advocate reversal, not just prevention, of heart disease. He is the founder of theTrack Your Plaque program. He lives in Wisconsin. Nothing here should be construed as medical advice, but only topics for further discussion with you

website:  FoodAndTravelNation.com
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After all these years of westward and southern growth, "The Big Apple" is still the largest city in America.  It was New York Harbor (the one with that statue) that welcomed millions of immigrants.  It's the city that once represented the very ideal of American freedom and hope.  Even today, it's a city of fine art and classical music.  New York is a city that loves to eat and features both refined and diverse tastes.  It's the epitome of restaurants, from world class five star dining to sidewalk cafes and street vendors. It's a city that supports their sports teams, win or lose. And it's a city that has suffered devastating loss, then rebuilt itself time and time again.

So it's almost unimaginable that New York City, the birthplace of pizza restaurants in America finished in second place in a pizza contest in 2018.  To the chagrin of proud New Yorkers everywhere, (including the host of this radio program) it was a pizza restaurant in the contemptable city of Boston that took the crown.

Trip Advisor's "Best Pizzeria in America" contest selected Regina Pizzeria in North Boston as the winner, beating out Greenwich Village's Bleeker Street Pizza.

Food and Travel Nation's Elizabeth Dougherty spoke with corporate executive chef Louis Hubbel of Regina Pizzeria about their victory.  As you'll discover, the best pizza in America starts with the right ingredients, but then listen to the special care given to those ingredients.  And while the Chef is usually the one to hold up the award, he's quick to point out that their win was a team effort.

website:  FoodAndTravelNation.com
email:  [email protected]
text: (321) 877-9898

BOOM - GMO TOMATOES WITH COVID VACCINES - UPDATED

Elizabeth talks about the technology to put vaccines in tomatoes that was tested last year.

In the audio clip above from the program, is an update of what we know on the topic. If you want to hear about the previous Morgellon's Disease vector vaccine studies interview she mentions in the clip, you can find that HERE.

UPDATE - Uzbek scientists are now working on this also. Read about it HERE.

website:  FoodAndTravelNation.com
email:  [email protected]
text: (321) 877-9898

Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date:  5/8/2021

We've all watched as the Keystone XL pipeline project has been shut down.  Without going into the politics of that decision, Elizabeth breaks down what the consequences will be in the months ahead.

website:  FoodAndTravelNation.com
email:  [email protected]
text: (321) 877-9898

Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date:  6/4/22

Elizabeth has the story of an event on a ship that led to two employees being airlifted to a hospital.  Plus, you'll hear how one cruise company is helping those passengers with food allergies.

website:  FoodAndTravelNation.com
email:  [email protected]
text: (321) 877-9898

Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date:  6/4/22

A British flight made an emergency landing and two brothers were hauled away following a lot of drinking, something really disgusting, then a really big not-so-brotherly fight! 

website:  FoodAndTravelNation.com
email:  [email protected]
text: (321) 877-9898

Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date:  6/4/22

You'll hear about Tim Horton's, a Canadian fast food restaurant that's under scrutiny for electronically spying on their customers.  Downloading and installing the restaurant's app gave the company access to a treasure trove of personal information, even when the app was not in use! 

website:  FoodAndTravelNation.com
email:  [email protected]
text: (321) 877-9898

Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date:  6/4/22

Elizabeth has the story of Brominated Vegetable Oil (BVO).  This stuff prevents the separation of citrus-type sodas and drinks but is has a LOT of side effects on humans.  How was it on the market in the first place, and why did it take so long to remove it?  Is it really gone, or just given a new name?

website:  FoodAndTravelNation.com
email:  [email protected]
text: (321) 877-9898