FoodTravelUSA with Elizabeth Dougherty

Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date:  6/4/22

Second only to the trucking industry, trains carry a LOT of food and supplies across this country.  At the same time we're seeing empty shelves, the railroad industry says their hands are tied and rail transportation is being scaled back... all the while they're making out like railroad bandits on Wall Street.  How is this possible?

website:  FoodAndTravelNation.com
email:  [email protected]
text: (321) 877-9898

Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date:  6/4/22

Elizabeth takes us to Springfield, Missouri where deep under the streets of the city lies a big, enormous, almost unbelievable stash of CHEESE!  

website:  FoodAndTravelNation.com
email:  [email protected]
text: (321) 877-9898

Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date:  6/4/22

After just a couple of weeks, we're hearing that Taco Bell's Mexican Pizza will disappear again.  Is it really as a result of various food shortages, or is it a marketing ploy?  Plus you'll hear how the USDA is spending BILLIONS to "reinvent" food production and distribution.    

website:  FoodAndTravelNation.com
email:  [email protected]
text: (321) 877-9898

Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date:  6/4/22

Elizabeth has the latest travel news including the story of a German woman who has a kinky crush "thing" for a jet airliner.

website:  FoodAndTravelNation.com
email:  [email protected]
text: (321) 877-9898

Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date:  6/4/22

Those "cans" of potato chips (or crisps) are fresh, convenient and a great alternative to traditional chips.  Besides that tall red can of chips, there are several brands from which to choose.  We put them to the test and came up with a surprise winner!

website:  FoodAndTravelNation.com
email:  [email protected]
text: (321) 877-9898

Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date:  6/4/22

As gas prices continue to rise, campers are turning to towable trailers.  There are a number of towing-related terms you need to know and understand.  Michael is clueless so Elizabeth explains what these terms mean, and how to tow a trailer safely.

website:  FoodAndTravelNation.com
email:  [email protected]
text: (321) 877-9898

From the Food Nation Radio Archives:  This is important information for people who still believe Canola is one of the healthiest oils around.

Food Nation Radio spoke with Dr. Kaayla Daniel about Canola and some better alternatives.  Listen to what she had to say:

website:  FoodAndTravelNation.com
email:  [email protected]
text: (321) 877-9898

Food and Travel Nation
with Elizabeth Dougherty
From the Show Archives

It is not hard to make artisanal quality pizza at home. Making amazing pizzas at home - Secret !

Here are a few pointers we discussed - We've been cross-dressing pizza for ten years - LISTEN BELOW

website:  FoodAndTravelNation.com
email:  [email protected]
text: (321) 877-9898

Food and Travel Nation
with Elizabeth Dougherty
From the Show Archives

Boulder, Colorado is considered one of the hotbeds of the genetically modified food controversy in America. GMOs are plants that have been modified for specific reasons, such as to produce their own insecticide or so they can be sprayed with RoundUp (an herbicide) and continue to live and grow. Most of the corn and soy grown in this country has been genetically modified and appears in up to 70% of processed foods. The majority of Americans want genetically modified foods labeled so they know what they are buying. There is no law in this country requiring GMOs to be labeled.

Boulder is the home of a stretch of land called "open space" or public lands used by different farmers (with permission) to grow crops. Who do you think is using the "open space" right now? We asked Joel Dyer, Editor of the Boulder Weekly to give us the lowdown in an interview we broadcast this week. (Paul Danish, Columnist at the Boulder Weekly appeared previously on Food Nation Radio Network. A portion of his interview is also included in this audio.)

website:  FoodAndTravelNation.com
email:  [email protected]
text: (321) 877-9898