FoodTravelUSA with Elizabeth Dougherty

FoodTravelUSA with Elizabeth Dougherty

By Elizabeth DoughertySociety & CultureArtsPlaces & TravelFood
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FoodTravelUSA with Elizabeth Dougherty episodes

  • DESTINATION UNKNOWN - CORBIN KY BIRTHPLACE OF KFC
    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  5/28/22

    Elizabeth takes us to a small town in Corbin, Kentucky, home of the Harland Sanders Café and Museum.  If that doesn't sound familiar, it's also the birthplace of Kentucky Fried Chicken!  

    website:  FoodAndTravelNation.com
    email:  [email protected]
    text: (321) 877-9898
    8 min
  • RV TIPS AND TALES THE INCONVENIENCE OF BRAS IN THE FIGHT AGAINST LOVE BUGS

    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  5/21/22

    Anyone who has driven around Florida (and the southeast) has encountered Plecia nearctica overwise known as a Love Bug!  These insects are harmless to humans, but as they smack into your car and RV, the acidic nature of their little insect bodies can cause all type of damage to your vehicle's paint.  Love Bugs are most common in May and September and we share some tips on preventing damage to your RV.  

    website:  FoodAndTravelNation.com
    email:  [email protected]
    text: (321) 877-9898

    10 min
  • DESTINATION UNKNOWN - THE BARNS AT NAPPANEE AMISH COUNTY INDIANA FAMILY FOOD AND MEMORIES
    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  5/21/22

    In a little corner of northern Indiana, you'll find a world where time slows down just a bit.  The people are friendly, families stay close together, the local Amish comunity works hard to welcome outsiders while maintaining their religion, culture and way of life. 

    website:  FoodAndTravelNation.com
    email:  [email protected]
    text: (321) 877-9898

    8 min
  • PILOT NEWS - GOVT PUTTING A BANDAGE ON PILOT SHORTAGE IT MAY HAVE CREATED

    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  5/21/22

    Planes are sitting on the ground with no one to fly them.  Passengers are stuck in airports around the country, oftentimes far from home.  The airlines are pointing fingers at the government claiming a mandatory retirement age is to blame.  Government agencies say they don't have enough air traffic controllers in the tower.  Meanwhile NO ONE is acknowledging that big, huge elephant sitting in the center of the room with a bandage on its shoulder! 

    website:  FoodAndTravelNation.com
    email:  [email protected]
    text: (321) 877-9898

    9 min
  • SERVERS REVENGE - FIRST TIME IN 11 YEARS THAT EVERYONE IS HAPPY
    Food and Travel Nation
    with Elizabeth Dougherty
    Broadcast Date:  5/21/22

    For over eleven years, we've turned this segment of the show over to restaurant workers to complain about YOU the customer and the people they work for.  In that time, it's been complaint after complaint.  Now, for the first time ever, all the comments we received this week were positive in nature.  Is it a trend?  Are they suddenly happy?  We don't think so, but in the meantime, this was a very nice change of pace!

    BTW... if you work in the industry and have a comment to share, send it to: [email protected]


    website:  FoodAndTravelNation.com
    email:  [email protected]
    text: (321) 877-9898

    6 min

About FoodTravelUSA with Elizabeth Dougherty

From the publisher's feed

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

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