On this episode, our guest has been keeping the Rockaway community filled with Butter and love since 2016. Tracy Obolsky reached the pinnacle of the New York Pastry world. Having worked at notable restaurants such as The General Greene, Esca, North End Grill and the Cookshop.Tracy eventually realized she wanted to control her own kitchen and slowdown her pace of living.

She walked away from the high end food scene to start The Rockaway Beach Bakery. A spot that has now become a staple for locals and visitors. Surfer’s replenish their burnt calories with delicious treats such as croissant loafs, gorgeous scones, and the ever popular Ham and Cheese Everything Croissant. She is our guest on this episode of the Swell Season Surf Podcast.

For more information you can follow @rockawaybeachbakery on Instagram


The Swell Season Podcast is recorded by The NewsStand Studio at Rockefeller Center in the heart of Manhattan and is distributed by The Swell Season Surf Radio Network.
www.swellseasonsurfradio.com

Music:
Song: J'ai mange un croissant et maintenant il est absent
Artist: David fils de Momone & Nerod
Album: J'ai mange un croissant et maintenant il est absent

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