Foreman and Wolf on Food and Wine on WYPR

Summer is a bountiful time for those who love to cook and those who love to eat. This episode is all about celebrating that bounty. Tony and Chef Cindy talk tomatoes, cucumbers, beans, melon and all the other treasures of the season - where to get them, how to make them and wines to match.

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Food is more than sustenance; it is also a love language. Whether it is to celebrate a victory or to console after a loss, sharing food is a way to show that you care. This week Tony and Chef Cindy talk about food with feeling. They share tips on how you can support those you love with the gift of good food . . . plus a chef’s challenge that runs off the trail.

This is a re-broadcast.

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Taking inspiration for the show's theme song, "Take Five" by The Dave Brubek Quartet, Tony and Chef Cindy explore five topics on their minds that they think should be on yours too. We will get in to travel advice, what to do with your leftovers, ideas for and alternatives to crabs, conquering wine fears, and kitchen tool tips.

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Whether it's because of work, childcare or health concerns related to the coronavirus pandemic - many of us have had to put our recent travel plans on hold. So, we wanted to take time to reflect on the travel memories we treasure and the ones to come that we eagerly await . . . with a focus on food and wine, of course! Tony and Chef Cindy open up the phone lines to hear about the travels you would like to relive and the ones you plan to treat yourself to in the future.

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Can't get any time off work to take that dream vacation? Travel to your favorite location while never leaving your kitchen! Tony and Chef Cindy discuss the dishes and dinners they would make to replicate the feeling of some of their favorite travel destinations. We also hear from Wolfgang Raifer of Colterenzio in the Alto Adige region of Italy. Wolfgang tells us about the history and production process of the wines made on their picturesque estate.

This episode is a rebroadcast

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A well-rounded meal is a loving and nourishing gift to give yourself. But
sometimes after a long day or as a reward or, well . . . just because, we want the immediate a visceral satisfaction of a snack. We think that's OK too! Tony and Chef Cindy go live to hear which snacks you turn to for that quick hit to make you taste buds sing.

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The sweltering heat of summer is here and the last thing any of us want to do is spend the day sweating it out over a hot oven. Tony and Chef Cindy are here with light preparations that will keep your belly full and your kitchen cool.

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There is a lot more to pasta than spaghetti and meatballs. Steeped in history, diverse in origins, and undeniably delicious - pasta holds a special place in Tony's heart. He and Chef Cindy nerd-out on a vast array of pasta styles and accompanying preparations.

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Headed down the Ocean? Taking a trip to hike some rugged mountain trails? Whether its camping or 'glamping', Tony and Chef Cindy share tips on how to keep your taste buds and tummies satisfied. From easy sandwiches and wild trout to making smart beverage choices when you're out in the sun, we've got your picnic covered.

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Does that Teflon pan keep flaking off into your food? Is your knife feeling a little dull and sliding around on that plastic cutting board? Tony and Chef Cindy dedicate the hour to the basics of kitchen equipment. They share tips, recommendations and discuss the importance of understanding your own cooking style so that you can find the right tools to help you pull it off successfully.

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