Fork Marry Kill

Fork Marry Kill

By Fork Marry KillArtsFood
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Fork Marry Kill episodes

  • Seltzer Sidepiece with Madison Rudin - Ep 24

    (Mystery La Croix Flavors)

    This week we host Artist and La Croix superfan Madison Rudin for a deep dive into the mysteries of carbonated water. Haven't you always wanted to fulfill your childhood dream of drinking Banana Boat sunscreen? Have we got an FMK for you. 

    Find Madison Rudin on Instagram and Linktree. 

    40 min
  • Cool Congee with Irene Yoo - Ep 23

    Featuring Irene Yoo

    (Risotto/Carbonara/Bolognese)

    Irene Yoo is back for a second helping, and she’s brought along her favorite recipes from when she was a baby chef. We also find out what Brandon considers his “dream food,” are treated to an ultra-rare second FMK, and try and settle a lifelong debate: what is the best food for your (alleged) mob front?

    IRENE YOO is a Chef and creator of Yooeating, a Korean American food channel.

    Find her @yooeating on YouTube and Instagram and at yooeating.com


    40 min
  • She’s not cute, but she cute to me, with Irene Yoo - Ep 22

    Featuring Irene Yoo

    (Ramyun/Dduk/Spam)

    This week, we are treated to a guest who really knows her stuff. We learn all about spam, ramyun for macho dudes, and the sweet legacy of pizza in South Korea.

    IRENE YOO is a Chef and creator of Yooeating, a Korean American food channel.

    Find her @yooeating on YouTube and Instagram and at yooeating.com

    43 min
  • Flavored Drool with Nick Stinson - Ep 21

    (Eggplant/Peaches/Lollipops)

    While feeling our way through Nick's emoji-themed FMK, we ponder the truly big questions: Is it wise to ask for a menu recommendation? Are you more of a lone wolf or a food over-sharer? And is your waiter secretly judging you?


    Get your daddy issues here: [email protected]

    31 min
  • Wheel of Subs - Episode 19

    (Red Vines/Pepsi in a Can/Coffee Ice Cream)

    We introduce a new season AND a new feature to the FMK universe, and in the process, get to know one of the hosts way too well.

    19 min
  • Egg-centric Eggs-travaganza with Jess Kostelnick - Ep 18

    (Cadbury Creme Eggs/Robin's Eggs/Reese's Peanut Butter Eggs)

    New FMK Creative Director Jess Kostelnick joins us for a virtual Easter Egg Hunt as we debate malt science, Cadbury Creme Egg hacks, and Reese's blobs. 

    Jess Kostelnick is a designer, visual artist, and video game creator. She can be found on Instagram at @design_0_mite, Twitter at @membranegame, or:


    www.designomite.org/

    48 min
  • The Best Jagermeister with Simon McCormack - Ep 17

    (Goldschläger/Jägermeister/Absinthe)

    Simon is back with a vengeance, and his FMK is no joke (though it is a novelty). Plus, Allison schools us on the fascinating history of absinthe.


    You Talking to Menu?! - https://anchor.fm/u-talking-2-menu

    Maybe Nets Time - https://anchor.fm/maybe-nets-time

    33 min
  • Always in the Mood for Burger with Simon McCormack - Ep 16

    (Pizza/Burgers/Tacos) 

    This week, we welcome reluctant podcast star Simon McCormack and ask him to choose between three ultra iconic foods. Plus - how do you heat up a day-old Big Mac?

    You Talking to Menu?! - https://anchor.fm/u-talking-2-menu

    Maybe Nets Time - https://anchor.fm/maybe-nets-time

    37 min
  • Soup-a-palooza - Ep 15

    (Pozole/Pho/French Onion)

    Things get contentious on this week's episode with our most *controversial* topic to date - soup. Get ready to tackle the big questions: Is soup a snack or a meal?  Is bone broth just heated up aspic? What even is aspic? And should we rebrand soup as 'Meat Tea'?

    46 min

About Fork Marry Kill

From the publisher's feed

The podcast that forces you to make impossible decisions about food!