(Cheese Balls/ Chex Mix/ Pizza Rolls)

In the second part of our conversation with cereal aficionado Topher Gross, we return to the bountiful snack aisle of Costco, reminisce about our favorite 90s novelty drinks, and learn about an actual beverage called “Pepsi Milk.” Yum!

(Cap'n Crunch/ Frosted Flakes/ Lucky Charms)

(Bread Basket/Chips and Salsa/Fried Wonton Strips) A fan calls in with a truly personal question: which Plonker will you wed?

Leave us a message! 347-455-0226

(Mustard/Mayo/Ketchup) We turn this week’s FMK over to the listenership and are rewarded with insults, a whole lot of spicy opinions, and honestly one of the most shocking sandwich recommendations we’ve ever encountered. Leave us a message! 347-455-0226

For our extra special holiday episode, we’re visited by three ghosts of Christmas food past.

 Need a great ice cream recommendation? So did we, so we asked Monique.

Monique Henry ponders if food is, indeed, all we have left right now. Plus - an ode to Lactaid and a lesser nod to Soylent.

Instagram: @eatinistbitch 

Podcast: black_famous

Lauren Lauterhahn takes us on a culinary tour of Garden State specialties

The group stretches the definition of “non-traditional Thanksgiving” to its breaking point when Lauren Lauterhahn joins them for an FMK feast.

CW: This episode contains discussions about eating disorders from 48:15 to 59:50.

Art Director Sophie Erskine stops by to griddle the group with an extra punishing FMK. We're still reeling.

Sophie Erskine is a Freelance Art Director specializing in branding, packaging, and marketing for small businesses. She works with entrepreneurs and brands to bring their stories to life through thoughtful and amusing design.