Forked Up

This week Michelle and Matt explore pork producers weaponizing wokeness, selling bodily fluids on the black market, and the ancient history behind your cardamom craving. Matt explains how a Blade Runner scene inspired a recipe photo while Michelle relives multiple family fires.

Recipes discussed in this episode Wild Rice Peanut Ginger Pilaf and Red Curry Noodle both available at BADMANNERS.COM.

This week Matt and Michelle discuss headstone hijinks, food court freedoms and bisexual senators, alive and dead. Matt welcomes a haunting while Michelle breaks down bay leaves.   Recipes discussed in this episode are Rum Banana Bread and Five Spice Delicata Noodle Soup available at BADMANNERS.COM

This week Matt and Michelle explore the end of corporate drug testing, black market whiskey, and what carbon dioxide has to do with the UK food shortages. Matt ponders the nightmarish anatomy of mermaids while Michelle scores some ivermectin.   Also they officially announce The Broiler Room, a return to traditional food blogging on their weekly substack badmanners.substack.com become a subscriber today for exclusive content and top secret recipes.   Recipes mentioned in this episode are Pumpkin Chili and Coffee Cardamom Rolls with Walnuts available at BADMANNERS.COM

This week Matt and Michelle discuss where bugs go when it rains, useless microwave buttons, and how hemp helps kids. Matt threatens to pull Vice House off the internet while Michelle explores pandemic profiteering. 

  Don't forget to preorder Brave New Meal and download Vice House for free before it disappears.    Recipes discussed are Tomato and White Bean Soup with Rosemary Oil and Alfredo Garlic Knots available at BADMANNERS.COM 

This week Michelle and Matt explore the woman behind modern food styling, a 400 ton gabagoof, and how a bologna border bandit got caught. Matt is embarrassed by men's overall relationship with food while Michelle contemplates the origin of Grimace. 

Also Vice House is available now for any preorders of Brave New Meal, you can get both books at BRAVENEWMEAL.COM

Recipes discussed in this episode are the Hatch Chile Enchiladas and Buffalo Twice Baked Potatoes available for free on BADMANNERS.COM

This week Matt and Michelle explore bullying adults into feeding children, gas vs electric stoves, and dinosaur fart berries. Matt wants to give his car to Will Smith and Michelle wants to stain your marble countertops.   Recipes discussed in this episode are Elotes, Celery Seed Slaw, and Tahini Chocolate Chip Cookies.

This week Matt and Michelle explore the milk crate olympics, the tasty truth behind Tajín, and the hot dog half life. Michelle has to explain to Matt that Martha Stewart doesn't own Martha's Vineyard. Matt takes a look at the Musk family fortune and their anti-union motives. And a new company enters the enemy of the pod bracket.   Recipes discussed are Late Summer Tomato Nectarine Pasta and Strawberry Rosé Pancakes on BadManners.com  

This week Michelle and Matt explore cliff diving cuisine, butter vs The State of California, and the concept of Satan. 

Recipes for Grains of Paradise Miso Pasta and Watermelon Cucumber Slushie on BADMANNERS.COM

This week Matt and Michelle explore the "ethnic" aisle, why bored kids eat healthier, and which spice is a felony in Florida. 

The recipes discussed in this episode are the Grilled Romaine Salad, Summertime Tomato Vinaigrette, and Stone Fruit Smash.

This week Matt and Michelle talk bacteria birthday cakes, picketing Pepsi, and the link between spicy pirate meat and Russian feet.

Recipes discussed in this episode are the Smoky Summer Cocktail and One Pot Pasta Primavera. Watch the full episode on FORKED UP - YouTube.com.