Forked Up

This week, Matt and Michelle explore flaming hot cheaters, the proliferation of plastic and spaghetti trailers.

This week, Matt and Michelle explore Old York, uncanceling plastic straws and why some cocktails glow. 

Also, BRAVE NEW MEAL is available for preorders now everywhere books are sold. For more details, go to PRH.com/bravenewmeal

This week, Matt and Michelle explore rhubarb barns, the difference between crispy vs crunchy and seaweed sustainability. 

This week, Michelle and Matt explore social media mafiosos, locally-sourced toilet wine and pornographic pepper mills.

This week, Michelle and Matt are back exploring black market ketchup, ideal ice and tapioca travesties. They also reveal the title and release date for their upcoming fourth cookbook.

This week, Matt and Michelle explore historic hashish fudge, hepatitis hydration and why wine crime doesn't pay. 

Also, there's a new recipe on our site for Chickpea and Barley Soup from the new cookbook The 30 Day Alzheimer's Solution by Dr. Dean Sherzai and Dr. Ayesha Sherzai. 

This week, Michelle and Matt explore the legacy of David Mintz, cicada charcuterie and the French criminal connection. 

The podience can now send questions, thoughts or highdeas to [email protected] and don't forget to try the Sweet Potato Rolled Tacos.

This week, Matt and Michelle explore why your grocery bill went up, canned beef inspectors and affordable orgy margaritas. Also, a new recipe for Sweet Potato & Spinach Rolled Tacos is available on BADMANNERS.COM

This week, Matt and Michelle explore recipe piracy, the beginning of beer and the patent to play with your food. Also, the new editions of the Bad Manners cookbook trilogy are now available wherever books are sold. 

This week, Matt and Michelle explore cocaine cereal, ancient Egyptian breweries and kolache culture. 

Plus, a new recipe at BADMANNERS.COM and if you're in a position to help, FEEDINGTEXAS.ORG is on the frontlines getting Texans food, water, and heat since Ted Cruz won't.