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Forked Up episodes
- Can I Orbit?
This week, Matt and Michelle empathize with Mars, talk chocolate laws and explore what happens when Walmart tries to mess with Texas.
37 min - Charcuterie Chalets
This week, Matt and Michelle chat how Tyson foods surpassed Satan, community meat mountains and why every household has paper towels.
40 min - Trust But Confirm
This week, Matt and Michelle explore the facade of French toast, huffing vintage air and how some people would rather die than cook.
45 min - Pepper Spray Surprise
This week, Michelle and Matt explore the extended McDonald's universe, ordering dystopian dinners and the thin line between food and science.
46 min - An American Hangover
This week, Matt and Michelle explore the ancient origins of birthday cakes, black market grapes and what pet food and candy have in common.
28 min - How I Spent My COVID Vacation
This week, Matt and Michelle explore the ugly side of "fun size," performative recycling and deli meat dangers.
35 min - Alley Oktoberfest
This week, Michelle and Matt explore ferris wheel fine dining, copyright grapes and how candy companies tricked us all into treats.
55 min - Chaotic Neutral Tacos
This week, Matt and Michelle explore how bobbing for apples was just a dating app, why U.S. allies don't want our agriculture and horny onions.
40 min - Screaming Not Advisable
This week, Michelle and Matt explore potato chip pettiness, skeleton subsidies and bobbing for listeria.
45 min - Trauma Exchange Rate
This week, Matt and Michelle explore martian meals, sleepy soda and taking candy from strangers.
40 min
About Forked Up
From the publisher's feed
Food, politics, comedy, and culture served up every week by Michelle Davis and Matt Holloway, creators of the bestselling Bad Manners cookbook series.