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Forked Up episodes
- Nacho Origins
This week, Matt and Michelle explore the rise of nachos, meat in retreat and billion dollar deliveries.
34 min - The Collective Suck
This week, Michelle and Matt rant about the evolution of knives, trench coat capers and yellow jacket potato salads.
40 min - Bad Manners. Good Food.
This week, Matt and Michelle rant about candy cigarettes, the history of tahini and electing a Mayor of Flavortown.
39 min - Last One Out, Hit the Lights
This week, Matt and Michelle chat medieval milk, Covid corn dogs and the end of Thug Kitchen.
28 min - Like 7" From The Midday Sun
This week, Matt and Michelle discuss vanilla, how the USDA checked out and dating during COVID.
47 min - White People Problems
This week, Matt and Michelle talk about police brutality, racial injustice and why these are problems white people need to fix.
Black Lives Matter
Act Blue
NAACP
10 min - Chicken Wing Divorce
This week, Matt and Michelle rant about pixel protests, rose water pies and getting divorced at Buffalo Wild Wings.
44 min - COOK'D: Swiss Chard & Tomato Linguine with Balsamic Glazed Chickpeas
This week, Matt walks you through the creation of TK’s Swiss Chard & Tomato Linguine with Balsamic Glazed Chickpeas
Recipe and photo at http://thugkitchen.com
12 min - Haunted Mannequin Restaurant
This week, Matt and Michelle rant about dining with sex dolls, the patent behind Popsicles and how dumpster diving will improve your food photography.
33 min - Screamy Times
This week, Michelle and Matt chat sidewalk chalk conspiracies, wartime gardens, essential sausage and luxury honey.
35 min
About Forked Up
From the publisher's feed
Food, politics, comedy, and culture served up every week by Michelle Davis and Matt Holloway, creators of the bestselling Bad Manners cookbook series.