Forked Up

This week, Matt and Michelle chat joint rolling robots, the history of desperation pies, quarantine coffee orders and maybe ghost towns aren’t all that bad.

This week, Michelle teaches y'all how to make Frito Pie. Learn how to keep it classy but trashy with this Southern staple.

Recipe and photo at http://thugkitchen.com 

This week, Michelle and Matt chat Hennessy health, FaceTiming farm animals, and where the f*ck Frito Pies came from.

This week, Michelle and Matt rant about DIY nut milk versus ten thousand gallons of spilt milk, dramatic brand ads and the origins of matzah ball soup.

This week, Matt and Michelle talk Bunker Bites, the Quarantine 15, and how Real Dolls are the heroes we need right now.

This week, Matt and Michelle talk what to cook for the end of the world, airlines run out of runway and how corned beef got its stupid name.

Later, culinary wunderkind Nick DiGiovanni guests to chat food’s impact on climate. 

This week, Michelle and Matt talk trash apples, space gardening, and what happens when you eat too much fiber.

Later, master mixologist and author Sebastian Hamilton-Mudge joins the TK crew for a drink. 

This week, Michelle and Matt chat about who has the keys to the doomsday seed vault, finding milk in places where it doesn’t belong, and dangerous things to do naked. 

This week, Matt and Michelle return from a forced hiatus to discuss shitty cereals, dystopian masks, origin of the ice cream sundae, kombucha plastic wrap, lab grown meats, and how poorly grocery stores handle food recalls.

Author Robby Barbaro (FORKS OVER KNIVES) joins to chat MASTERING DIABETES and how to hunt down the cheapest produce.