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Henry and Ian from BOSH stop by the studio to discuss their new plant-based cookbook, overhyped ingredients and Jamie Oliver.
Also, Matt and Michelle put over Vermont as the new place to be and pay tribute to the late great Anthony Bourdain.
YouTube star Hannah Hart makes her way to the podcast to talk about creating your culinary to-do list, going on food texture journeys and cooking pasta properly.
Also, Matt and Michelle explore the latest in wine technology and discuss the McDonald's foray into vegan cuisine.
Comedian Fortune Feimster is on the show this week to talk about her new film SOCIAL ANIMALS, encounters with Will Ferrell in a sandwich shop, North Carolina cuisine and the secret to great sweet tea (hint: its A LOT of sugar)
Retired California State Senator and Congresswoman Barbara Boxer along with her daughter, film producer Nicole Boxer, join Matt & Michelle in studio for a deep dive into political comebacks, food culture in California and the necessity for young voters to take action.
Chefs Chad and Derek Sarno (THE WICKED HEALTHY COOKBOOK) are on the podcast this week to give tips for beginner cooks, talk about their work with grocery markets in the UK as well as how to make some awesome meatless barbecue.
Also, Matt and Michelle dig in to the potential of sky taxis...like a sky Uber (SKUBER?) as well as a new app that is making sure food doesn't go to waste.
From the publisher's feed