Forked Up

Bassem Youssef is an Egyptian comedian and television host, known worldwide for his forward thinking in the face of adversity. Join Matt and Michelle as they chat with Bassem about his plant-based lifestyle, being yourself and his new podcast REMADE IN AMERICA.

 

Elsewhere on the show, our wonderful hosts discuss Chinese tariffs, snack shaming by the TSA and PIE~! 

Bassem Youssef is an Egyptian comedian and television host, known worldwide for his forward thinking in the face of adversity. Join Matt and Michelle as they chat with Bassem about his plant-based lifestyle, being yourself and his new podcast REMADE IN AMERICA.

Elsewhere on the show, our wonderful hosts discuss Chinese tariffs, snack shaming by the TSA and PIE~!

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Dr. Mark Hyman is the Medical Director at Cleveland Clinic's Center for Functional Medicine, the Founder of The UltraWellness Center, and author of FOOD: WHAT THE HECK SHOULD I EAT? Join Matt and Michelle as they chat with the good doctor about common food misconceptions, finding the middle ground between going paleo and going vegan and the dangers of soda.

 

Also, our plant warriors are here this week to get you up on monopolies, cowboy ticks and bogus hiring practices.

Dr. Mark Hyman is the Medical Director at Cleveland Clinic's Center for Functional Medicine, the Founder of The UltraWellness Center, and author of FOOD: WHAT THE HECK SHOULD I EAT? Join Matt and Michelle as they chat with the good doctor about common food misconceptions, finding the middle ground between going paleo and going vegan and the dangers of soda.

Also, our plant warriors are here this week to get you up on monopolies, cowboy ticks and bogus hiring practices.

Check out DIGSTER.FM/THUGKITCHEN to SHARE and LISTEN to the Forked Up playlist.

Visit any MedMen location in Southern California and Nevada and tell them you heard about MedMen on FORKED UP for $10 off your purchase!

Use the Promo Code THUGKITCHEN at Daily-Harvest.com to get three FREE Daily Harvest cups

Join Matt and Michelle as they welcome Chef Todd Richards as they discuss his new cookbook, SOUL: A CHEF'S CULINARY EVOLUTION IN 150 RECIPES, as well as the continued proliferation of soul food into modern cooking and the influence of music and family in his work.

 

Also, our plant-based duo are focusing this week on exercising, cauliflower smoothies, America doing GREAT at things and why "smart" homes are freaking us out.

Join Matt and Michelle as they welcome Chef Todd Richards as they discuss his new cookbook, SOUL: A CHEF'S CULINARY EVOLUTION IN 150 RECIPES, as well as the continued proliferation of soul food into modern cooking and the influence of music and family in his work.

Also, our plant-based duo are focusing this week on exercising, cauliflower smoothies, America doing GREAT at things and why "smart" homes are freaking us out.

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Check out DIGSTER.FM/THUGKITCHEN to SHARE and LISTEN to the Forked Up playlist.

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Also known as the "Faux Martha," author, designer and baker Melissa Coleman joins the podcast this week to discuss her book THE MINIMALIST KITCHEN, meditation through cooking and her secrets for kitchen organization.

 

Matt and Michelle got you covered as well, discussing video game addiction, kids going vegan/vegetarian and strip club currency.

Also known as the "Faux Martha," author, designer and baker Melissa Coleman joins the podcast this week to discuss her book THE MINIMALIST KITCHEN, meditation through cooking and her secrets for kitchen organization.

Matt and Michelle got you covered as well, discussing video game addiction, kids going vegan/vegetarian and strip club currency.

Jump over to MeUndies.com/FORKED for your TWENTY PERCENT OFF your first pair, FREE shipping and a ONE HUNDRED PERCENT Satisfaction Guarantee

Visit any MedMen location in Southern California and Nevada and tell them you heard about MedMen on FORKED UP for $10 off your purchase!

Check out DIGSTER.FM/THUGKITCHEN to SHARE and LISTEN to the Forked Up playlist.

Go to Phlur.com and use the code THUGKITCHEN to get TWENTY PERCENT OFF three fragrances of your choosing.

Director Christopher Quinn joins Matt & Michelle this week to talk about his new film EATING ANIMALS, the USDA and the beginning of the end of factory farming.

 

Also, Matt and Michelle are all about old-school cereals, regrettable fast food choices and MC Hammer this week....join us!

Director Christopher Quinn joins Matt & Michelle this week to talk about his new film EATING ANIMALS, the USDA and the beginning of the end of factory farming.

Also, Matt and Michelle are all about old-school cereals, regrettable fast food choices and MC Hammer this week….join us!

Use the Promo Code THUGKITCHEN at Daily-Harvest.com to get three FREE Daily Harvest cups

Visit MeUndies.com/FORKED for your TWENTY PERCENT OFF your first pair, FREE shipping and a ONE HUNDRED PERCENT Satisfaction Guarantee

Visit any MedMen location in Southern California and Nevada and tell them you heard about MedMen on FORKED UP for $10 off your purchase!

Check out DIGSTER.FM/THUGKITCHEN to SHARE and LISTEN to the Forked Up playlist.