Tracy Guida chats it up with Chef Anthony Santos about his successful “Dinner In The Dark” series. Anthony shares how this dining concept can be quite an experience for the senses and why everyone should go to one.

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It’s all about BBQ as Tracy is joined by Trish Hines, owner of Sassy Q BBQ. Trish shares how her Memphis roots led her to create her own line of rubs and sauces that are available online and at local Publix supermarkets.

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Fair days are here! Tracy shares her experience at the Florida State Fair along with how she spent Super Bowl weekend. She also shares a few new favorite food brands and answers some questions from listeners.

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This is one hot episode as Tracy is joined by the incredible duo, Chef Rosana Rivera and Chef Ricardo Castro. Tracy has known Rosana and Ricardo for almost ten years and is excited to chat with them about Beating Bobby Flay, Disney Plus, and how their passion for food has led them to so many amazing opportunities in Tampa Bay and beyond.

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Tampa Bay foodie Tracy Guida is oFISHally excited to have guest Sena Wheeler, owner of Sena Sea which is located in the beautiful state of Washington in the Pacific Northwest. Sena shares her journey and how her passion for fishing led to her opening her own seafood company that ships premium quality seafood right to your door.

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Tampa Bay foodie Tracy Guida is rejoined by fellow influencer Rachel Lombardo, better known as “Tampa Food Mom.” With the Super Bowl just two weeks away, Tracy chats all things related to game-day eats with Rachel, share some of their favorite dishes, and what they will be enjoying for the big game.

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Kickin’ it with Keto! Tracy shares some of her favorite keto products and why she chose to do keto to lose some extra pounds. She also shares some of her favorite recipe inspirations and a few things that she has created in the kitchen that are keto-friendly.

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Are you ready for some voodoo? Tracy is joined by friend and community leader, Erik Youngs, better known as “The Voodoo Chef.” Tracy and Erik discuss some of the culinary projects they were involved in together in 2021 as well as upcoming events for the new year.

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2022 is the year of the pizza! Tampa Bay foodie and social media influencer Tracy Guida shares her new food challenge for the year as she will be featuring “Frozen Pizza Fridays” on her Instagram. Each Friday, she will showcase a different brand and give it a rating of 1 to 5 slices based on taste, presentation, quality, and price. No pizza will be left out as she will be trying cauliflower crust, vegan, and everything in between.

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Tampa Bay foodie Tracy Guida ends the year with a bang as her guest is Sonia Ginty from London, England. Sonia shares her passion for BBQ and her company, The Q Bag. The two ladies dish on London cuisine, tips for grilling, and how they connected on Instagram living in different countries.

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The post Forking Around Town: Sonia Ginty From The Q Bag appeared first on Radio Influence.