It’s all about pizza as Tracy chats with Brittany and Marco Orefice of Alfonso’s Pizzeria in Tampa. Brittany and Marco discuss the history of Marco’s family and the pizzeria, where some of their inspiration comes from, and how it is working together as a married couple.

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Tracy chats with Jordyn Tramble, the Creative & Events Specialist for Tampa Bay Sports Commission, about the Tampa Tailgate TasteFest, coming up on Saturday, October 16th. This event features local restaurants showcasing their best tailgating dishes, live music, college games on a big screen, corn hole, and more. You don’t want to miss it!

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Tracy chats with Pitmaster Todd Lopez from Grill & Provisions and Tampa about the upcoming Florida Gulf Coast Egg Fest. Featuring 20+ cook teams all competing for a good cause, it is sure to be a dream for BBQ lovers.

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The post Forking Around Town: The Grill Is On! appeared first on Radio Influence.

Fall is finally in the air and Tracy shares some of the new things she is working on along with more details on her return to corporate hospitality. With her new career, she will be traveling more throughout Florida and will be documenting her food adventures while traveling.

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It’s all about football as Tracy shares some tips on how to enjoy your game day with good food. From buying stuff at the local market to ordering platters from local restaurants, Tracy dishes on all things delicious for the big game.

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Italian food for the soul! Tracy chats with friend and owner of Café Cibo in Saint Petersburg, Florida, Frank’s Schittino. Frank shares the secret to success behind 22 years of his restaurant and what motivates him daily.

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Tracy Guida is kicking off Labor Day weekend with some exciting news. After a long-extended break, she is returning to the corporate world by working with a well-known fast-food concept that has locations across the country. She dishes on her new journey and new travel opportunities where she will get to explore more restaurants.

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The post Forking Around Town: Ch-Ch-Ch-Changes appeared first on Radio Influence.

Are you ready to get roasted? Tracy is joined by one of her favorite entrepreneurs, Lizette Rivera of Roasted Whisk. Lizette shares how she turned her passion for coffee into a new business and why she loves what she does.

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Tracy answers questions sent in from listeners and followers on Instagram. She shares everything from her favorite brand of frozen pizza to how she enjoys her cheat days.

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This episode is dedicated to the VOODIES! Tracy chats with Erik Youngs, aka The VooDoo Chef. Erik dishes on his upcoming VooDoo Bash featuring local chefs competing over who has the best burger as well as how he got his start in the culinary world.

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The post Forking Around Town: Erik Youngs AKA The VooDoo Chef appeared first on Radio Influence.