Spaghetti o's re-imagined sparks a conversation about the food we eat when money is tight.

Brandy and Mike continue their conversation about flavors with Cuban sandwiches and salads, but start spiraling down the rabbit hole of over-thinking. Can they make it out before its too late? listen in and find out.

We discuss the 5 flavors and delve into marinara sauce, pizza and gumbo while possibly offending grandmothers along the way.

Met up with Joshua Regal, owner and operator of Saucebelly BBQ at ECR pub in Belmont, CA. We talked BBQ among other foods, and how that highlights emotions in our life.