Join Dr. Enrique Montiel, Global Director of Live Production and Nutrition, and Jose Ramirez, Technical Director and Feed Mill Technologist, as they discuss the challenges in mitigating raw material risk to the feed mill and how to overcome them to ensure safe feed down the line. 

Join Technical Director & Clean Feed Expert, Simon Carlton as he discusses the issues around low contamination rates of Salmonella and uneven spread which makes finding Salmonella in feed somewhat hit and miss.

Feed sanitizers have been shown to reduce the pathogenic load entering the gastrointestinal tract via feed, reducing the onset of enteritis in commercial poultry. 

This study was conducted to evaluate the effect of Termin-8 on preventing and controlling NE in broiler chickens.

What are the Consequences of Feed Interventions on the Microbiome of Commercial Poultry?

A technical talk with Dr. Enrique Montiel

Join us as our Technical Directors discuss everything from inflated feed prices to the year's global pathogenic outbreaks and how we move forward in 2023. 

Join us as we explore practical methodologies for ensuring safety and profitability within the animal feed sector—a session from EuroTier with Technical Manager, Matthew Oldnall.

Creating a sustainable foundation for the next generation, by the next generation.

Creating a sustainable foundation for the next generation, by the next generation. 

Technical Manager, Matt Oldnall, discusses the prevalence of Salmonella in poultry production, feed as a fomite for Salmonella and how to effectively mitigate your risk. 

Anitox Senior Research Technician, Cheryl Schaeffer explains Salmonella isolation from feed and discusses CRISPR study, Animal Feed Contains Diverse Populations of Salmonella published by Dr. Nikki Shariat.