What are the Consequences of Feed Interventions on the Microbiome of Commercial Poultry?

A technical talk with Dr. Enrique Montiel

Join us as our Technical Directors discuss everything from inflated feed prices to the year's global pathogenic outbreaks and how we move forward in 2023. 

Join us as we explore practical methodologies for ensuring safety and profitability within the animal feed sector—a session from EuroTier with Technical Manager, Matthew Oldnall.

Creating a sustainable foundation for the next generation, by the next generation.

Creating a sustainable foundation for the next generation, by the next generation. 

Technical Manager, Matt Oldnall, discusses the prevalence of Salmonella in poultry production, feed as a fomite for Salmonella and how to effectively mitigate your risk. 

Anitox Senior Research Technician, Cheryl Schaeffer explains Salmonella isolation from feed and discusses CRISPR study, Animal Feed Contains Diverse Populations of Salmonella published by Dr. Nikki Shariat.

Anitox Technical Director, Simon Carlton answers your questions regarding pathogen prevalence in oilseed crushing.

Dr. Enrique Montiel, Global Director of Nutrition and Live Production, explains how pathogens can survive and thrive in both feed and raw ingredients. By providing all the essential components pathogens need to live, and in the case of bacteria reproducing, feed is a near-perfect environment for these microorganisms.

Join us from IPPE 2022.

Join us as we sit down with Director of Business Development at Cobb-Vantress, Dr. Leasea Butler, Senior Laboratory Manager at Anitox, Nicole Holcombe, and Regional Sales Director at Anitox, Melissa Schlabs for a conversation on what it means to be a woman in the agriculture industry.