From farm to fork with Dr. Enrique Montiel, Global Director of Nutrition and Live Production, and Matthew Oldnall, Technical Service Manager. 

Es hora de generar rendimientos significativos y cuantificables de su inversión. Los beneficiados* aprenderán sobre técnicas básicas y consejos útiles por parte del Profesor de Ciencias Avícolas de la Universidad de Auburn, Dr. Wilmer Pacheco.

Part 2 of 2 on defining pellet quality with Dr. Joe Moritz, Professor of Poultry Science.

Part 1 of 2 on defining pellet quality with Dr. Joe Moritz, Professor of Poultry Science. 

This episode of Frankly Speaking is on Salmonella serotyping and transient types, and how that effects your farm.

Grab a cup of coffee and join us for part 2 of #FranklySpeaking with Dr. Martha Pulido. We'll be discussing what it means to isolate multiple serotypes of Salmonella in different stages of the production process.

In our inaugural episode of #FranklySpeaking, we sat down with Dr. Martha Pulido, Associate Clinical Professor of Animal Science at MSU, to talk about the impact feed and raw ingredients can have on Salmonella contamination within your flock.