Margo Gabriel is an accomplished Haitian American food writer; author of "The Expat Kitchen" and global digital nomad who dishes on her life in Portugal and the significance of "legacy building" through her work. Download her cookbook and playlist at her site: www.margoscreativelife.com and checkout her Instagram @theexpatkitchen. To contact us at the podcast email: [email protected]

Chef Justice Stewart, from school of "hard knocks" to pulling up anchor and "rocking the pots" he's all about moving full steam ahead! Justice Stewart has done it all! Focus and incredible drive has merited this superstar Chef not only with the esteem of his decorated peers but also that of the streets he's championed! Inspiring and real Justice's culinary experience will take you on an adventure not soon forgotten! To connect with Che Justice Stewart on Instagram @chef_justice_stewart or www.gourmetdeconstructed.com

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When is the last time you had tasty West African Food wearing an African print Cape? Chef Nana-Serwa Mancell takes us on a journey to live our best "Veghana Life" where, in the middle of the Arabian Desert, you'll find a food culture growing around her Afro Beats and Vegan Ghananian Cuisine! Its the "Veghana Movement" and we are here for it!!! Listen in on how a "posh" British educated Ghananian Lawyer found her way to dancing in the desert serving up pepper sauce, plantains and fonio! Connect with Chef Nana on Instagram @Veghanalife and @Caped_coast. Contact us here at the podcast by email: [email protected] We want your feedback. Help us increase the listernership, by subscribing and sharing the podcast today! And, why not donate to this type of edu-tainment? We'd love that too! "Thanks for listening-- Chef Tarsha

Pierre Thiam is a Senegal-raised, New York based Chef, Author, Restauratuer, Social Activist and Culinary Ambassador! Our conversation illuminates his beginnings; his passion for African Food preservation like "Fonio" an acient grain gaining global popularity and so much more! To connect with his movement and purchase the delicious nutrious product line: www.yolele.com or www.pierrethiam.com To contact us at the podcast send your email to: [email protected] We welcome your feedback and your support. Subscribe to the podcast today! Thanks for Listening.

More than CEO of New Rock Soul, a California based multi-media content creator; Randy Razz is a seasoned musician with true talent and acclaim. Adding "Razz Organic Juice" to the mix of his unique assembly of assets, Randy offers an insider's perspective on "the business," the journey of an artist and how his "Green Juice" became a "lifestyle." For More info on Razz Organic Juice or New Rock Soul email: [email protected] or call (323) 303-4651. To contact us here at the podcast, send an email to: [email protected] We'd also love for you to show your support in a way that's comfortable-- listening, sharing, and funding makes it all sustainable. Thanks -- I hope you enjoy this episode.

She is quite a credit to her father and her grandmother before him. Chef Nompumelelo Mqwebu is leading South African cuisine in the right direction by taking it back to its delicious indigenous roots. Dig into our conversation full of history, African ingredients and laughs. Contact Chef Nompumelelo on Instagram and Twitter @chefnompumelelomqwebu To contact us here at the podcast send an email to: [email protected] We'd also love for you to show your support for this podcast in the best way you can, listening, sharing, and funding make it sustainable. Thank you!

Full of personality and flair, Chef Meika Johnson is on the move! Join us for a conversation about her journey to the top, listen for a few social media/Tik Tok tips; a classic cocktail recipe and the secret to presenting one of her beautiful "Grazing Tables!" Contact Chef Meika on Instagram @chefmeikajohnson To contact us here at the podcast email: [email protected] We also invite you to support this podcast with your financial contributions, a portion of which will go to support our youth food education programming at www.ecotoneworld.com Thanks for listening! Make sure you subscribe to the podcast whereever you listen to make sure you are updated on the next episode.

Taking the company's reins at age 24, find out more about how this former Eagle Scout is bringing "Professor Torbert's Orange Corn" to the global market in more ways than one. Learn about orange corn and how NutraMaize is making a real difference in how we consume nutrient dense, antioxidant rich corn products. Oh and by the way, he made the 2020 Forbes 30 Under 30 List so there's that.. Evan Rocheford..on the rise! For more information on the product line and for recipes: www.professortorberts.com To connect with the podcast email: [email protected]

Texas rancher Pat Bierschwale talks Bison and makes the claim "It's the super food of the meat group." Find out more about how his ranching practice in Katy, TX and his thriving business Katerra Exotics. Who knows, you may even give bison fajitas a try after this episode! Contact Pat: [email protected] or (281) 222-4958. To contact the podcast email us at: [email protected]

Chef Sheri Raleigh, Founder of Black Women Chefs talks about her motivation to start the focus group on Instagram and how she's taken that highlight global. Email Chef Sheri: [email protected] or  call (254)717-3502 To contact us at the podcast send an email: [email protected] We welcome your financial support of this podcast, a portion of which will help serve our youth food education programming at www.ecotoneworld.com