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French Fries Versus Baked Potatoes: One Raises Diabetes Risk 20 Percent, the Other Doesn’t
Potatoes have long had a bad rap for being high in carbs. A new study backs that concern—at least in part.
Read the original report here.
Want to support independent journalism? Consider becoming a subscriber to The Epoch Times. Go to theepochtimes.com
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By The Epoch Times
5
1515 ratings
Potatoes have long had a bad rap for being high in carbs. A new study backs that concern—at least in part.
Read the original report here.
Want to support independent journalism? Consider becoming a subscriber to The Epoch Times. Go to theepochtimes.com
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