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Imagine your palate embarking on a voyage where every flavor tells a story of community, sustainability, and creativity. That's exactly the kind of sensory adventure you're in for as Jeffrey Schlissel, the cuisine virtuoso and barbecue 'Kingpin,' joins us at the table. With nicknames like 'Bacon Cartel,' you know this conversation is going to sizzle with insider knowledge on the smoked meat industry and Jeffrey's heartfelt dedication to seasonal cooking—a practice that not only tantalizes taste buds but also supports the heartbeat of local agriculture.

What does it truly mean to dine with the seasons, and how has it reshaped the restaurant scene in the wake of COVID-19? We chew over the substantial influence of harvest cycles on everything from a dish's nutritional value to the vibrancy of local economies. As we peel back the layers of the food industry, you'll learn about the challenges restaurants face with practices like artificially ripening tomatoes, and how chefs have the power to revolutionize consumer expectations by celebrating the natural diversity of produce. It's a candid talk that serves up a generous portion of food for thought on the importance of farm-to-table relationships.

To cap off our culinary convergence, we slice into the intricacies of designing a seasonal menu that keeps diners coming back for more. While uncovering the importance of color, texture, and flavor harmony, we also stir in a discussion on accountability within the food sourcing process. You'll hear firsthand about the growing trend of transparency in the industry, and why knowing the origin of your meal matters. So, set your table and ready your forks; this episode isn't just about what we eat, but how and why we choose to eat it, with insights from those cultivating change one plate at a time.

https://www.thewalkintalk.com/walkin-talk-podcast

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Behind every episode is a community of supporters who believe in a healthier, more resilient food future. Sponsorship support helps Florida Organic Growers continue connecting farmers, food, and communities through education, resources, and conversations that inspire positive change. 🌱

👉 Visit our sponsor page to learn more and join our community of supporters. Together, we can grow real solutions.

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Embark on a culinary journey with Hari Pulapaka, the force behind the Global Cooking School. Discover the importance of food transparency and traceability, where every bite tells a story. As a mathematician-turned-chef, Hari's passion for ingredients with a clear backstory has fostered collaborations between chefs and farmers, aiming for an honest food industry.

Explore sustainable seafood and Hari's innovative approaches at Pastelsia. Learn about Hari Cafe's principles of Harmony, Accessibility, Resilience, and Innovation. Discover how technology and education shape consumer choices and trust in food labeling.

Contemplate the future of seafood and aquaculture, with a focus on ocean health. Get a sneak peek into Hari's upcoming heart-healthy cookbook, highlighting the link between culinary arts and sustainability. Join us for an enlightening discussion that challenges your perspective on food and its impact on the industry.

Don't miss Hari at the Organic Food and Farming Summit on April 19 for the Summit workshop – "Plating the Harvest: Embracing Local at Restaurants". Grab your tickets now! 

Support the show

Fuel the Work Behind the Mic—and Beyond

Behind every episode is a community of supporters who believe in a healthier, more resilient food future. Sponsorship support helps Florida Organic Growers continue connecting farmers, food, and communities through education, resources, and conversations that inspire positive change. 🌱

👉 Visit our sponsor page to learn more and join our community of supporters. Together, we can grow real solutions.

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How do we build a food system that supports farmers, strengthens communities, and protects our environment?

In this episode, we sit down with Audrey Coldy of the National Center for Appropriate Technology (NCAT) to explore the impactful programs and resources offered through ATTRA Sustainable Agriculture. Drawing on her farming background and passion for food equity, Audrey shares how education, collaboration, and innovation are helping create a more sustainable future for agriculture.

From farmer training and networking opportunities to veteran-focused initiatives like Armed to Farm and youth-centered programs such as Farm to School, this conversation highlights the many ways ATTRA is empowering people across the food system. We also discuss the importance of local food production, community resilience, and knowledge-sharing through platforms like the Voices from the Field podcast.

Whether you're a farmer, educator, food advocate, or simply passionate about sustainable agriculture, this episode offers inspiration and practical insights into the programs helping communities thrive.

Tune in to discover how ATTRA is cultivating connections, supporting producers, and growing a healthier, more equitable food future for all. 🌱🎙️

 https://attra.ncat.org/about/staff/

https://attra.ncat.org/events/

 https://www.latinofarmersusa.com/

 https://www.notillgrowers.com/

Support the show

Fuel the Work Behind the Mic—and Beyond

Behind every episode is a community of supporters who believe in a healthier, more resilient food future. Sponsorship support helps Florida Organic Growers continue connecting farmers, food, and communities through education, resources, and conversations that inspire positive change. 🌱

👉 Visit our sponsor page to learn more and join our community of supporters. Together, we can grow real solutions.

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Summary: 

In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA’s produce safety rule and microbiology concepts related to food safety. 

In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely.  

 Tune in to learn about:  

• The Produce Safety Rule  
• Problematic foodborne pathogens  
• The role of indicator organisms and methods to test for their presence  
• Preventative controls 

 Resources: 

Learn more about food safety and upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/

Learn more about food safety on the UF/IFAS Southern Center for FSMA Training website: https://sc.ifas.ufl.edu

Learn more about FSMA on the U.S. Food and Drug Administration Website:
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma 

Support the show

Fuel the Work Behind the Mic—and Beyond

Behind every episode is a community of supporters who believe in a healthier, more resilient food future. Sponsorship support helps Florida Organic Growers continue connecting farmers, food, and communities through education, resources, and conversations that inspire positive change. 🌱

👉 Visit our sponsor page to learn more and join our community of supporters. Together, we can grow real solutions.

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Discover the transformative world of organic agriculture as Andi Emrich, programs manager of Florida Organic Growers, joins our host Lana Chehabeddine, in unraveling the wonders behind the upcoming Organic Food and Farming Summit April 18-19 in Tampa, FL! Andi, brings her unique expertise to the table, guiding us through the Summit's inception and its mission to connect a diverse community.

Prepare to be inspired as we give you a sneak peek into the upcoming 2024 Summit, with its two-day agenda packed with farm tours, workshops, and a trade show that highlights the best of local sustainable agriculture. Andi and Lana navigate the topics that will sizzle at the event, from urban farming to integrating local produce into your favorite restaurants. The Southeast Transition to Organic Partnership Program's partnership promises to elevate the learning experience with practical training for those looking to make the big switch to organic farming. Tune in for this episode filled with passion, knowledge, and a deep dive into the future of food and farming.

Book your tickets now to save with our new February Share the Love  discount! Order at: https://bit.ly/3uIJkoY

Support the show

Fuel the Work Behind the Mic—and Beyond

Behind every episode is a community of supporters who believe in a healthier, more resilient food future. Sponsorship support helps Florida Organic Growers continue connecting farmers, food, and communities through education, resources, and conversations that inspire positive change. 🌱

👉 Visit our sponsor page to learn more and join our community of supporters. Together, we can grow real solutions.

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In this podcast episode, Catherine Campbell, PhD, MPH, and Jesse Haskins delve into the impact of the Florida Greenbelt Law on farm property taxes. 

Catherine, an Assistant Professor at the University of Florida, shares her expertise in community food systems, emphasizing research for health, sustainability, equity, and resilience. The discussion covers the law's background, implications for stakeholders, and criteria for agricultural classification.

Jesse Haskins, principal attorney at J Haskins Law, brings legal insight, drawing on his experience in agriculture and defamation law. The episode guides farmers through the application process, explores potential tax savings, and discusses avenues for appeal. Key resources are provided for a comprehensive understanding of the Greenbelt Law.

Listeners also get to know Catherine's background and research focus, explore the history of the Florida Greenbelt Law, and receive practical tips on applying and appealing if denied.

Find your county’s property appraiser here: https://floridarevenue.com/property/Pages/LocalOfficials.aspx   

Support the show

Fuel the Work Behind the Mic—and Beyond

Behind every episode is a community of supporters who believe in a healthier, more resilient food future. Sponsorship support helps Florida Organic Growers continue connecting farmers, food, and communities through education, resources, and conversations that inspire positive change. 🌱

👉 Visit our sponsor page to learn more and join our community of supporters. Together, we can grow real solutions.

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Lana and Andi invite Florida local food actors to join the Florida Local Food Network, and to get started by attending our virtual training event January 18th, "Platform Training & Kickoff!"

Fresh Take host Lana Chehabeddine takes on the guest role to talk about the Florida Local Food Project, FOG’s USDA-funded initiative to connect local farmers with local food entrepreneurs and restaurateurs. Members gain access to a vibrant community where they can collaborate, share ideas, and access valuable resources.  
  

In this episode, learn about:  

- How the Florida Local Food Network is working toward a more sustainable local food system 

- Benefits of becoming a member of the Florida Local Food Network 

- Hylo launch and virtual training event on January 18th 

Learn more about Florida Local Food Project on the website: https://foginfo.org/our-programs/local-food-promotion-project/

Support the show

Fuel the Work Behind the Mic—and Beyond

Behind every episode is a community of supporters who believe in a healthier, more resilient food future. Sponsorship support helps Florida Organic Growers continue connecting farmers, food, and communities through education, resources, and conversations that inspire positive change. 🌱

👉 Visit our sponsor page to learn more and join our community of supporters. Together, we can grow real solutions.

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Join Lana and Joy for a conversation about sustainable baking practices. 

Joy, a former pastry chef and current FOG Local Nutrition and Outreach Coordinator, introduces the concept of sustainable baking, emphasizing the importance of minimizing environmental impact, reducing waste, and supporting local communities. Practical tips include embracing sourdough for low-waste baking, optimizing oven efficiency, and adopting eco-friendly ingredient and single-use plastic alternatives. 
  

In this episode, learn about:  

- Alternative environmentally friendly flours 

- Sourdough bread as a means of low- to no-waste baking 

- Practical tips for reducing waste in the kitchen 

Learn more about sustainable baking on the King Arthur website: https://www.kingarthurbaking.com/learn/guides/guide-to-sustainable-baking 

Learn more about sourdough on The Perfect Loaf: https://www.theperfectloaf.com/beginners-sourdough-bread/ 

Support the show

Fuel the Work Behind the Mic—and Beyond

Behind every episode is a community of supporters who believe in a healthier, more resilient food future. Sponsorship support helps Florida Organic Growers continue connecting farmers, food, and communities through education, resources, and conversations that inspire positive change. 🌱

👉 Visit our sponsor page to learn more and join our community of supporters. Together, we can grow real solutions.

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Dr. Javier Garces joins JC for a conversation about Certified Organic Farm Technician training (COFT), a comprehensive program designed to provide high school and post-secondary students with the specialized knowledge, skills, and experience they’ll need to enter the agricultural workforce. 

Dr. Garces is currently serving as a Professor and Program Chair for the Plant Science and Agricultural Technology Program at Valencia College. Valencia offers an A.S. degree with specializations in Sustainable Agriculture, Horticulture, or Landscape, as well as several Technical Certificates. Tune in to hear JC and Dr. Garces chat about COFT training and the intersection of academia with real-world agricultural practices.  

In this episode, learn about:  

- How Dr. Garces got his start in plant science and agricultural technology 

- The skills and knowledge COFT training provides 

- Where to start if you're interested in transitioning to organic 

Learn more about COFT on the website: https://foginfo.org/coft/ 

Support the show

Fuel the Work Behind the Mic—and Beyond

Behind every episode is a community of supporters who believe in a healthier, more resilient food future. Sponsorship support helps Florida Organic Growers continue connecting farmers, food, and communities through education, resources, and conversations that inspire positive change. 🌱

👉 Visit our sponsor page to learn more and join our community of supporters. Together, we can grow real solutions.

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In this episode, JC and Dr. Carlene Chase explore some of the biggest challenges facing farmers, discuss the potential of organic farming practices to address these issues, and delve into science-based solutions, highlighting the benefits of cover crops.  

Dr. Chase is an associate professor at UF with a research focus on weed management, methyl bromide alternatives, and cover crops. She discusses challenges for organic farmers, including the rising cost of fertilizers and climate change, as well as some ways of mitigating those challenges. In particular, you’ll learn about the benefits of sunn hemp, which not only yields substantial biomass, but is also effective in suppressing nematodes.  
 

In this episode, learn about: 

- Organic weed management practices  

- Off-season cover cropping 

- Southern Cover Crops Council 

Learn more about Southern Cover Crops Council on the website: https://southerncovercrops.org/ 

Support the show

Fuel the Work Behind the Mic—and Beyond

Behind every episode is a community of supporters who believe in a healthier, more resilient food future. Sponsorship support helps Florida Organic Growers continue connecting farmers, food, and communities through education, resources, and conversations that inspire positive change. 🌱

👉 Visit our sponsor page to learn more and join our community of supporters. Together, we can grow real solutions.